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Sarat
- Rate ₹2,694
- Response 1h

₹2,694/hr
1st class free
- Cooking
- Vegetarian cooking
The Art of the Dum Biryani: Master Authentic Hyderabadi Veg / Non Veg Biryani
- Cooking
- Vegetarian cooking
Class location
About Sarat
I grew up in a kitchen filled with the scent of toasted cumin and slow-simmering gravies. My passion for Indian cuisine started at my mother’s side, where I learned that the secret to a perfect biryani isn't just the recipe—it’s the patience of the 'dum' process. After years of perfecting these family traditions, I’m excited to share the soulful, authentic techniques that make Indian food so much more than just a meal.
About the class
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional
Children
- English
All languages in which the class is available :
English
What You Will Learn
The "Dum" Technique: Master the ancient art of slow-cooking in a sealed pot to trap steam and infuse deep aromas.
Basmati Mastery: Learn to select, soak, and par-cook long-grain rice to exactly 70-80% doneness so grains remain separate and fluffy.
Layering Logic: Understand the precise order of stacking spiced vegetable gravy, par-boiled rice, saffron-infused milk, and caramelized onions (biryani barista).
Spice Foundations: Discover how to toast and grind whole spices like mace, star anise, and green cardamom to create your own authentic masala blend.
Rates
Rate
- ₹2,694
Pack prices
- 5h: ₹10
- 10h: ₹20
free classes
This first free class with Sarat will allow you to get to know each other and to specify the exact learning requirements for the upcoming classes.
- 1hr
online
- ₹2,694/hr
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