The methodology I follow is a forward approach, where I will take it step by step. These instructions will be given in English. I will teach traditional Indian recipes.
My teaching is mostly based on hands on experience focusing more on practicals and teaching theory to backup practicals . Rather than teaching to masses i prefer having a micro observation of my students to tackle personal problem without missing anything as culinary is an artform i prefer my students to develop their own style and express themselves through cooking.
I first introduce students with the various spices and food combinations. I give basic ideas about the stove, cylinder and utensils too. Basic knowledge about laying the table is also provided. Cooking tips and variety of combinations are discussed and explained detailed wise with proper procedures and time.
Cook Delicious and spicy food, healthy, traditional food with all home made ingredient nd also cook some sweets by home ingredient.....and creation in food is my best part of cooking aur creat delicious new dish which is different from other food.
The classes are of practical nature based on dishes which are pre decided mutually. Classes conducted on site at students or communities kitchen. Each session would have a minimum of five dishes which would be executed in about an hour and a half.
I am a Hotel manager B.sc Degree holder with an experience of 6 years & above. Can teach people basic cooking techniques to different levels of cooking depends upon the personnel. only practical sessions.
"HEALTH IS WELTH" - CONCEPT IS VERY CLEAR. NOW A DAYS DUE LACK OF INFORMATION , PEOPLE GO THROUGH UNBALANCED DIET SO VARIOUS SIDE EFFECTS SUCH AS DIBETIC , BLOOD PRESSURE, JOINT PAIN ..... MANY MORE PROBLEMS ARE OCCURED .SO FROM HOME WE CAN PARTIALLY ERADICATE THEASE ISSUES. LETS MAKE TOGATHER A HEALTHY SOCIETY FIRST ..........
I have my own menu under each subcategory. you have to choose from that. all the material used would be provided to me by you. I shall explain to you how to make a particular dish and you have to see how it is made. Simple.
I follow an easy method because students want easily understand what im trying to say.. And need feedbacks for a betterment. And i have MA and B, Ed in english lit.
The classes are explained in detail with printed notes and hands on. Any lady from 18 to 80 years can join. For me, baking and teaching is my passion. And I love to interact with people and do everything possible to make them realize their dreams. As for financial independence, I have got a very supportive spouse. So I am not under any strain to earn a livelihood through my classes.
Hygiene while cooking is my first priority, rest making not only food, but its a FUN FOOD..
My teaching method is based on strategies that that are determined partly on subject matter to be taught and partly by the nature of learner. The topic is based on information gathered through various books for easy understanding.The structure of the class is primarily of lecture method followed by demonstration if possible through experiments because it is more related by the students.
I use simple methods of teaching. Also I use ingredients that are available locally and easily. I also provide copies of the recipes which can be taken home. Also the kids are allowed to do the decorating and making.. Baking will definitely be fun.
For all vegetarians here is the best place to learn your classic dishes from all parts of India. A detailed information will be given for the starters to fulfill their cooking dreams come true. Make your loved ones surprise by cooking them their favourite food..
My teaching methods are traditional in sync with modern technology.I address to diverse students with diverse needs ,give practical solutions.
I use lots of hands on training material and use examples to make the concept clear to the students. In addition, I use visual imagery which embeds the concept and makes the student have a better understanding of the concept.
Hello sir I am digin jose A skilled Culinary Professional ,, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.
I base my class on the requirement of the students and not on my convience. I teach simple and tasty things to all my students who can cook any thing and with whatever indigrients they have, and will not regrets their cooking.
Explain the dish (es) of the day - any stories, facts Discuss the ingredients Share recipe & methodology Get the student to do and learn - not watch/read Taste, critique, get feedback on the entire experience
My teaching method is ..I clearly explain the traditional method and techniques in cooking. By this way learners can learn easily. creating interest towards cooking with different kinds of methods and techniques and explain how to cook in a easy method with good taste.
I simply will give you the idea of easy cooking with recipes and calories associated with it.Ingredient would be as minimal as possible and obviously time for cooking would be less.Anybody and everybody who is interested can join the class.
I try to use smart ways and minimal ingredients to prepare a tummy filling yummy healthy meal with less time
I believe in starting from the basics. Right from knowing the ingredients. When it comes to cooking i believe in practice rather than theory. I can give from one to two hours of classes per day. The pupil is always welcome with queries. I believe cooking is for everyone irrespective of age and gender.
Bbq meat and vegges...simple method, fast and can be done by anyone.
Am a chef with Italian and Indian specialization. I have experienced with 5star category hotels like Hilton.novotel .itc .and one Lebanese restaurant at kingdom of Saudi Arabia. So you can learn very easily arbian food also .
I am ready to teach both practical and theory and also to clarify doubts.
this is ajay and im studying btech 3 year ece stream i will give classes to the beginers who r interested in cooking or whnever they want to cook in case of emregency sor example if anyone not there in home
first i had started cooking classes at home then later i decided to explore it more by seeing the results of my students.
I'm a student studying engineering but love to cook and to teach is a awesome job I think and I'm passionate about it. When you cook you will forget everything thing that is happening with you in ur life you will be only concentrating on the food.
I like to teach simple and better way to cook indian style varieties. (From Beginners) - Tasty indian food for Vegetarian and Non Vegetarian. - Bachelor tips for easy cooking. - Special recipies with homely style. - Tips for making better output in preparation of food.
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Perfect! Vinita was wonderful in welcoming me into her home. Was great to see her cooking and explaining all that she was doing. I learnt a lot about the finishing touches in making dishes (the extras that I cannot read in recipe books). Thank you so much
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