I will give in class or online practicals and also notes for future reference to the students. Will let student try too.
My teaching is based on a one on one approach, giving my complete attention to the student. I make my best effort to be clear and concise in my demonstrations and explanation, leaving no room for ambiguity. On completing a session, class or course, I would like to leave my students with a sense of accomplishment. .
Now I wil start from the basic and simple ways to cook food health ways so that will not take much time to spend in cooking
Simple beautiful crispy roasted hot cold crunchy yummie juicy fingerlicking indian streetfood and many more dont wait for the perfect make the perfect one
My Teaching main thing is i always want it to give a new chance for the newest person who want it to become some change into there lives like a Man/Woman want it to become a Professional Cook/Chef .
I think I would like to teach directly giving experiments. I can teach Individually as well as in group. I am engineer but cooking is my passion. Classes are available for everyone who is passionate about cooking & one who love Eggs & Chicekn variety.
My method of teaching is simple, precise and practical. No playing around with unnecessary stuff.
My teaching methods are very simple & easy to understand. I take the class as per client interest & convenience. I am very friendly in nature & open minded. I am easy going & can teach in a very friendly way so the client get fully satisfied. Cooking & Body massage is my passion. I love to teach it.
No particular methodoleogy.But know basic concept of cooking and giving my own creative and twist in the food.
My way of method start from basic step by step and on sometimes demand of the students on particular dish
my teaching method would start first with knowing the region , the food culture there and the available resources there , your own liking, and then exploring various dishes of that region. then working on a particular dish and executing it to the perfection. making it not only with brain but more with Heart.
Practical cooking and theoritical understanding and individual care will make you a perfect chef.
My teaching is based on learning the basics first and then Creating our own dishes as per our taste buds
I give classes according to the likings of the students so that they can enjoy the class as well as learn at the same time. I cook with the ingredients which are easily available so that the classes can become effective.
I can teach to cook any dish through skype or telephone with perfection if you follow my instructions correctly. I want every individual to know how to cook some of the basic dishes. (except for tea and maggi of course) Along with this i can teach you to make bakery dishes like different breads and cookies and all other stuff.
I believe that you cannot cook a dish well, until you've tasted it, once you know how it should taste, you are already a better cook.
My teaching includes: -Different ways of cooking -Baking -continental cooking -Plating -Patisserie -Indian Appetizers -Salads -Soups My classes are open to all(Degree, Crash course, House wife's, Children etc) Notes and Recipes of each and everything will be provided
For all vegetarians here is the best place to learn your classic dishes from all parts of India. A detailed information will be given for the starters to fulfill their cooking dreams come true. Make your loved ones surprise by cooking them their favourite food..
I give importance for healthier recipes. I find recipes that makes the dish more tastier.
Gradually develop muscle strength and grace as you move from basic level to advanced....fun and elegant dance form....
I teach like as a co- learner with my students with their equal participation from which they enjoy learning and want more time
Methodology for cooking is enjoy whatever you are cooking either veg or Non-veg, As every people love healthy cooking so don't use to much oil because its myth that oil can make food testy, if you are cooking in less oil & spices but in proper manner that is important.
My teaching method is like .......first i will show you the ingredients which are used to prepare the dish..........then i will show you the process of making of dish......and in last i will tell what measures you should avoid to make the dish.
There are enormous Recipes, Blogs. videos on Cooking which resembles like a Chemistry lab (they actually say to use 30 gms of sugar !) which is not possible in daily life. Also, I don't want to make a list of Ingredients which have to be mugged up. All needed to know the reason behind anything.
Hello sir I am digin jose A skilled Culinary Professional ,, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.
I simply will give you the idea of easy cooking with recipes and calories associated with it.Ingredient would be as minimal as possible and obviously time for cooking would be less.Anybody and everybody who is interested can join the class.
Bbq meat and vegges...simple method, fast and can be done by anyone.
Am a chef with Italian and Indian specialization. I have experienced with 5star category hotels like Hilton.novotel .itc .and one Lebanese restaurant at kingdom of Saudi Arabia. So you can learn very easily arbian food also .
this is ajay and im studying btech 3 year ece stream i will give classes to the beginers who r interested in cooking or whnever they want to cook in case of emregency sor example if anyone not there in home
I'm a student studying engineering but love to cook and to teach is a awesome job I think and I'm passionate about it. When you cook you will forget everything thing that is happening with you in ur life you will be only concentrating on the food.
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Perfect! Vinita was wonderful in welcoming me into her home. Was great to see her cooking and explaining all that she was doing. I learnt a lot about the finishing touches in making dishes (the extras that I cannot read in recipe books). Thank you so much
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