My teaching method is very easy every one understand it bery comfortably. Cook food with hand grind masalas and chutnys.
Simple basic demonstration of my cooking as well as theory about how to make magic with basic ingredients and make different cusines.
Firstly I will teach the basics of cooking by teaching about different crockeries and cutleries, spices and other material required for cooking and their purpose. I will firstly teach you to make simple regular dishes and then increasing the level gradually.
My teaching methods are simple. Baking will be made easy just like another cooking methods. I have taught a lot of students at my place. The main strength of my classes are healthy baking.
Teaching method will be either live or online. With live demonstration and tips. Simple methods for anyone to follow and make simple and lovely food.
Cooking is an art. I first start cooking in my imagination so that I can know what happens when you add sugar in the dish instead of salt. The classes are of course not for professional chef. Amateur chef as well (But can join if you want to know my style of cooking. For amateurs). It's mostly for those who adds sugar instead of salt or who cooks rice without water.
My methodology of cooking are Baking,Dry heat Cookery Methods,Steaming,Grilling,Moist Heat Cookery Methods,Stewing,Barbequing etc.
Basis their interest in dishes... as per their comfort level....
My name is charu jain My no is (concealed information) I live in delhi I am drawing teacher Good teacher job in delhi
Now I wil start from the basic and simple ways to cook food health ways so that will not take much time to spend in cooking
My teaching will be based on live cooking not just sharing the theoretical steps. Will provide simple tips also whenever asked to enhance cooking.
We are flexible with your timing and also conduct different workshops during weekdays and weekends in group of students. Different types of cooking and baking workshops are conducted as per the requirement of the students, each planned according to the variability.
I will teach you from very basics and I always prefer someone who has desire for cooking but doesn't know it. This is because I feel in cooking it's all about how u feel when u cook. So make your loved one feel heavenly after eating your Cooked food.
My Teaching main thing is i always want it to give a new chance for the newest person who want it to become some change into there lives like a Man/Woman want it to become a Professional Cook/Chef .
My teaching methods are very simple & easy to understand. I take the class as per client interest & convenience. I am very friendly in nature & open minded. I am easy going & can teach in a very friendly way so the client get fully satisfied. Cooking & Body massage is my passion. I love to teach it.
My teaching method involves putting a set pattern to recipes so that it is easier to memorize and is less time-consuming.
First of all i belive to cook in Non stick utensils...
No particular methodoleogy.But know basic concept of cooking and giving my own creative and twist in the food.
My way of method start from basic step by step and on sometimes demand of the students on particular dish
I give classes according to the likings of the students so that they can enjoy the class as well as learn at the same time. I cook with the ingredients which are easily available so that the classes can become effective.
I believe that you cannot cook a dish well, until you've tasted it, once you know how it should taste, you are already a better cook.
My teaching includes: -Different ways of cooking -Baking -continental cooking -Plating -Patisserie -Indian Appetizers -Salads -Soups My classes are open to all(Degree, Crash course, House wife's, Children etc) Notes and Recipes of each and everything will be provided
For all vegetarians here is the best place to learn your classic dishes from all parts of India. A detailed information will be given for the starters to fulfill their cooking dreams come true. Make your loved ones surprise by cooking them their favourite food..
I give importance for healthier recipes. I find recipes that makes the dish more tastier.
I teach like as a co- learner with my students with their equal participation from which they enjoy learning and want more time
Methodology for cooking is enjoy whatever you are cooking either veg or Non-veg, As every people love healthy cooking so don't use to much oil because its myth that oil can make food testy, if you are cooking in less oil & spices but in proper manner that is important.
My teaching method is : I will talk to you understand what kind of cooking you want to learn and make you understand the basic ways of teaching, share the recipe with them and support them while they are cooking.
My teaching method is based on what I've learned at culinary school and I try to keep it simple and quick;also hassle free without much fuss. The recipes I use bring the best cupcakes which is after lots of trial and error to bring the best to my consumers.
Teaching and practising with home based methods of cooking.... Healthy and hygienic food items can be demonstrating while training .....cooking tips provided training in your own place will make yourself comfortable and joy ful in cooking...
My teaching method is different because all you need is to have fun and different ideas to represent the ideas
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Perfect! I took numerous lessons from Pooja and asked her to bake some exotic cakes and brownies . She was very flexible with satisfying my requests for the classes and the cakes were expertly done. Highly recommend her for western and Indian delicacies...
Perfect! ＠Muang@I was very lucky to find her cooking class. I was a novice in Indian cuisine, but she kindly taught me. She is a good teacher. Although I was a tourist, in the end, I got a one month long lesson. I hope to come again.
Perfect! Vinita was wonderful in welcoming me into her home. Was great to see her cooking and explaining all that she was doing. I learnt a lot about the finishing touches in making dishes (the extras that I cannot read in recipe books). Thank you so much
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