The methodology I follow is a forward approach, where I will take it step by step. These instructions will be given in English. I will teach traditional Indian recipes.
My teaching methods are traditional in sync with modern technology.I address to diverse students with diverse needs ,give practical solutions.
I've done this degree because I believe this is one of the most giving degree there can be, except military of course! This course doesn't just provide you with a good job, but teaches you valuable life lessons. As far as my lectures go, I believe in only one thing, Practicality and Curiosity. Everything has a valid reason why it is done that way.
Cook Delicious and spicy food, healthy, traditional food with all home made ingredient nd also cook some sweets by home ingredient.....and creation in food is my best part of cooking aur creat delicious new dish which is different from other food.
Come join me in online course of cooking and learn to cook mouthrelishing food for ur loved once by just a click..
Everything whatever you feel good in doing just do but make sure it's not harmful to you and other people
Explain the dish (es) of the day - any stories, facts Discuss the ingredients Share recipe & methodology Get the student to do and learn - not watch/read Taste, critique, get feedback on the entire experience
practical classes , and easy with minimum effort
The classes are of practical nature based on dishes which are pre decided mutually. Classes conducted on site at students or communities kitchen. Each session would have a minimum of five dishes which would be executed in about an hour and a half.
I am a Hotel manager B.sc Degree holder with an experience of 6 years & above. Can teach people basic cooking techniques to different levels of cooking depends upon the personnel. only practical sessions.
"HEALTH IS WELTH" - CONCEPT IS VERY CLEAR. NOW A DAYS DUE LACK OF INFORMATION , PEOPLE GO THROUGH UNBALANCED DIET SO VARIOUS SIDE EFFECTS SUCH AS DIBETIC , BLOOD PRESSURE, JOINT PAIN ..... MANY MORE PROBLEMS ARE OCCURED .SO FROM HOME WE CAN PARTIALLY ERADICATE THEASE ISSUES. LETS MAKE TOGATHER A HEALTHY SOCIETY FIRST ..........
My teaching includes: -Different ways of cooking -Baking -continental cooking -Plating -Patisserie -Indian Appetizers -Salads -Soups My classes are open to all(Degree, Crash course, House wife's, Children etc) Notes and Recipes of each and everything will be provided
As it is looks tough it isn't I can go as you want me to teach according to your convenience.
The way to teach is absolutely basic, i will be explained by one step how to do it..
I follow an easy method because students want easily understand what im trying to say.. And need feedbacks for a betterment. And i have MA and B, Ed in english lit.
My teaching method is based on strategies that that are determined partly on subject matter to be taught and partly by the nature of learner. The topic is based on information gathered through various books for easy understanding.The structure of the class is primarily of lecture method followed by demonstration if possible through experiments because it is more related by the students.
For all vegetarians here is the best place to learn your classic dishes from all parts of India. A detailed information will be given for the starters to fulfill their cooking dreams come true. Make your loved ones surprise by cooking them their favourite food..
My teaching method depends on the type of food and students too. I teach theory of cooking and take practical classes as well. I make cooking fun so that you can learn it easily by just following the steps of the recipe. I give ideas of plating of food like a pro.
I use lots of hands on training material and use examples to make the concept clear to the students. In addition, I use visual imagery which embeds the concept and makes the student have a better understanding of the concept.
When it comes to cooking/baking, I take pride in teaching both the theory and practical. Theoretical knowledge when applied to practical can help one do wonders. My method of teaching is hence focused on practical teaching with theoretical knowledge.
There are enormous Recipes, Blogs. videos on Cooking which resembles like a Chemistry lab (they actually say to use 30 gms of sugar !) which is not possible in daily life. Also, I don't want to make a list of Ingredients which have to be mugged up. All needed to know the reason behind anything.
Hello sir I am digin jose A skilled Culinary Professional ,, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.
My teaching method is quite simple i teach 1 hour in a day and in one day i will teach you to make atlest 2 dishes all products are mine you just came and learn
I base my class on the requirement of the students and not on my convience. I teach simple and tasty things to all my students who can cook any thing and with whatever indigrients they have, and will not regrets their cooking.
My teaching method is ..I clearly explain the traditional method and techniques in cooking. By this way learners can learn easily. creating interest towards cooking with different kinds of methods and techniques and explain how to cook in a easy method with good taste.
I simply will give you the idea of easy cooking with recipes and calories associated with it.Ingredient would be as minimal as possible and obviously time for cooking would be less.Anybody and everybody who is interested can join the class.
I try to use smart ways and minimal ingredients to prepare a tummy filling yummy healthy meal with less time
Bbq meat and vegges...simple method, fast and can be done by anyone.
Am a chef with Italian and Indian specialization. I have experienced with 5star category hotels like Hilton.novotel .itc .and one Lebanese restaurant at kingdom of Saudi Arabia. So you can learn very easily arbian food also .
I am ready to teach both practical and theory and also to clarify doubts.
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Perfect! Vinita was wonderful in welcoming me into her home. Was great to see her cooking and explaining all that she was doing. I learnt a lot about the finishing touches in making dishes (the extras that I cannot read in recipe books). Thank you so much
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