Hyderabad

Prudhvi

(1 review)

Nandu

« Perfect! Chef Prudhvi raj had a great industrial knowledge we had ten sessions... More »

Nandu

« Perfect! Chef Prudhvi raj had a great industrial knowledge we had ten sessions of classes. Which helped me in starting a business. And I’m looking forward to take more classes with him. »

₹700^/hr

1^st class free!

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Classes offered by Prudhvi

Individual
In group

The classes will be held

at his home
at your home
By webcam

Taught subjects

Cooking
Easy cooking
Baking
Traditional cooking
Healthy cooking
Vegetarian cooking

Levels

All Levels

Want to become a Pro in Cooking? wanted to know all tips and tricks of Star Hotel kitchens? Now with a Professional Chef teaching you, everyone can be a pro in cooking. #Cooking isn't just a hobby

Methodology

My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.

Background

INDUSTRIAL EXPERIENCE AS A CHEF
I've been Trained and had practical experience in Marigold by Green Park, a five-star hotel for six months in various positions as
•Continental Chef maintained Kitchen and Cooking.
•Indian Chef maintained Kitchen and Cooking.

Rates

Transportation Fee : ₹100

Rate for online classes : ₹500/hr

Rate for 5 hours of classes : ₹2,000

Rate for 10 hours of classes : ₹4,000

Details

1.a reward of rs 200 is given to the students who bring admission.
2. a minimum fee of 200 is charged upon cancellation.

Classes offered by Prudhvi

Individual

In group

The classes will be held

at his home

at your home

webcam

Taught subjects

Cooking
Easy cooking
Baking
Traditional cooking
Healthy cooking
Vegetarian cooking

Levels

All Levels

Prudhvi's CV

EDUCATION
2016 - 2019 "BHMCT"
Sun Institute of Hotel Management and Catering Technology, Osmania University.
9.05 CGPA

2014 - 2016 "Intermediate-MPC"
Sri Chaitanya junior college.
71 %

2012 - 2014 "SSC"
The Indo English High School.
8.5 CGPA

ACHIEVEMENTS
•Achieved Gold Medal in Culinary Competition held at the college level.
•Received Memento and Certificate of Appreciation in ACP Culinary competition held at the inter-college level.
•Received Student Of The Year Award for Excellence in Academics and Co-Curricular Activities in BHMCT.
•Won Certificate of Merit with Highest Aggregate Award in BHMCT.

EXPERIENCE
Trained and had practical experience in Marigold by Green Park, a five-star hotel for six months in various positions as
•Continental Chef maintained Kitchen and Cooking.
•Indian Chef maintained Kitchen and Cooking.

Reviews on Prudhvi

5/5

All our ratings are collected by us and are given in confidence, they correspond to a real experience.

Nandu

Perfect! Chef Prudhvi raj had a great industrial knowledge we had ten sessions of classes. Which helped me in starting a business. And I’m looking forward to take more classes with him.

Prudhvi's response

It was a great class with mr.nandu

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