1^st class free

Igbokwe

Rate ₹285
Response 24h
Students
Number of students accompanied by Igbokwe since their arrival at Superprof
2
Number of students accompanied by Igbokwe since their arrival at Superprof

₹285/hr

1^st class free

Cooking
Traditional cooking

Skilled chef, teaches African cuisine from the Igbo tribe of Nigeria. I’m an experienced chef

Cooking
Traditional cooking

Class location

- Online

About Igbokwe

I am Igbokwe Adanne Angel.I am from Enugu State. Growing up cooking has always been one of the most important things to learn especially in a big family like mine where everyone has different choices and tastes I have learnt to master it all differently.cooking is a form of art for me and it will be of so much joy to me if I am to share my art with others.

About the class

As the first daughter in an Igbo home,I have been trained to master and to know all sorts of Igbo foods and delicacies as expected of a home maker I have learnt about my family’s likes , dislikes and different allergies I have learnt how to mix and master different spices/ingredients for different foods.

Rates

Rate

₹285

Pack prices

5h: ₹1425
10h: ₹2850

free classes

This first free class with Igbokwe will allow you to get to know each other and to specify the exact learning requirements for the upcoming classes.

online

₹285/hr

Skilled chef, teaches African cuisine from the Igbo tribe of Nigeria. I’m an experienced chef

Class location

About Igbokwe

About the class

Rates

Rate

Pack prices

free classes

online

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Class location

About Igbokwe

About the class

Rates

Rate

Pack prices

free classes

online

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Learn the delicious art of cooking having aroma and style with me.. cooking is my passion, be a pro cooking with the ingredients in your kitchen

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Former chef at one of the best 5 star hotel itc royal bengal. did hotel management. i know indian cuisine( south indian and north indian), chinese cuisine, italian , barbecue , sweet dishes, beverage

Hello, i'm vishal kumar, a professional baker and pastry chef with over 4 years of hands-on experience in the hospitality and bakery industry. wants to share my knowledge with fellow bakers.

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