I want my students to study the subject in-depth. I am comfortable in using most modern methods of classes.
My teaching includes deep knowledge of every topic with all cross questions clear with valid reason and authentication for proper understand
I am a basic learner so my starts goes from basic which like kindergarten type. The structure starts as to make aware to know your basic requirement that you are going to deal with. The teaching is like that the learner can also express his/her experiences. Welcome, to my first kind of teaching..
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
My cooking method is what your taste is, my methods are simple and easy to use I teach with each and every details needed and will give a brief information regarding nutrition management as well.
I prefer blackboard method to teach. I love mapping and interlinking of the topic to make it more interesting. For me interaction is the key.
I approach to all student who are pursuing Food Technology or food Processing Technology. My favourite subject is Food Chemistry, Food Microbiology, Food Preservation, Food processing, Bio-technology, Enzyme technology, Bakery and Confectionery, Dairy technology, Fruit and vegetable technology and etc.
my teaching methods are PPt's short and simple notes up-to the point with some tips and tricks
Teaching method will be decided based on convenience ship of students flexible in methodology in group as well individual class
My teaching methods involves manual as well as slide presentations . All you need is to teach it simple make a hard chapter easy through relating with simple day to day example.
Process approach related to the topic discuss different angel, technical example and practical example past career experience will demonstrate dissuced also
My teaching method? It would be discussions . . Notes would b provided if necessary..
My teaching method is lecturing that is by giving a brief lecture about certain topic and then having a two way discussion with the students taking the practical situations into account
I will teach you according to your need and the matter you require.
I have used simple method for teaching like book , journal , magazine and internet also for quick response or updation for our students
Providing Topic wise lectures according to course, along with notes and conducting mock test on weekend's and monthly test's of the course completed.
My teaching method is to make understand the basic knowledge first and go into the deep subject matter slowly and tech the modern and emerging technique used in food technology.
I've been lucky enough to teach my all the flatmates cooking. A cooking demonstration can really fly by, especially if you're being engaging and energetic. I've found that my friends really liked it when I could offer step-by-step photos after the demonstration. You don't have to set up a separate photo shoot to take these photos.
My teaching method is based on learning and activities, which is helping to improve your self and myself. I'll learn to you new things and you learn from me.
My teaching method will generally be a discussion type which will be more suitable for the degree Level students and for diploma level Students.
Stuff Which Takes 4 Hours to Cook or The 5 minute Miracle Much Favourite Of College Students. Everything can Be Executed With the Same Proficiency And with Not So Much Experience What So Ever. This Is What I Aspire To Teach.
Arty Classes was set up for worldwide students studying in art, fashion and textiles. Invest in a creative 'Super Tutor' with Arty Classes and you can be the best. Lets be CREATIVE and make 2018 a brilliant year for you! - Which subject(s) do you teach? Arty Classes is a one stop shop for creative students in Art, fashion and Textiles.
I like practical. And of course, cooking need to be done practically. SO my class would be a one on one class. And I was a teacher back in India but to younger kids. There is no restriction in terms of education for this class. But you should be free to ask me anything about cooking.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
I’ll try and keep my lessons and interesting as possible to keep students engaged and overall to have fun while learning.
Whatever you need to help you improve your skills in the kitchen for a healthier you, I'm here to guide you. I have taught hundreds of chefs over the years and I'm kind and patient. I want you to be healthier and happier.
my teaching methodology is appealing to kids of a young age as i make cooking fun and easy to remember, in lessons my students will be able to create complete dishes and at the same time learn more about the precautions necessary when operating in a kitchen
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
My teaching method is to discuss what your levels you are at and what you know , then to see work you have done before discuss recipes and improve your recipes for specific dietary guidelines and discuss work to standards that are exceptable by the Enviromental health department . Then work from there to help you improve.
I teach in a understandable and reasonable way and just want to help people achieve and that is it all I want to help people to get what they need to get a good job or grade that they want
Thousands of tutors can teach you Food technology.
Find private lessons close to you.