I am a basic learner so my starts goes from basic which like kindergarten type. The structure starts as to make aware to know your basic requirement that you are going to deal with. The teaching is like that the learner can also express his/her experiences. Welcome, to my first kind of teaching..
My teaching methods are simple. Baking will be made easy just like another cooking methods. I have taught a lot of students at my place. The main strength of my classes are healthy baking.
I can teach using flow charts, PPT, real life examples, application based study. I am open to answer any doubts and ready to teach entry level students as well as professionals. Will also help in guiding students w.r.t study material, references etc.
We are flexible with your timing and also conduct different workshops during weekdays and weekends in group of students. Different types of cooking and baking workshops are conducted as per the requirement of the students, each planned according to the variability.
My Teaching main thing is i always want it to give a new chance for the newest person who want it to become some change into there lives like a Man/Woman want it to become a Professional Cook/Chef .
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
My teaching method involves putting a set pattern to recipes so that it is easier to memorize and is less time-consuming.
My teaching method is : I will talk to you understand what kind of cooking you want to learn and make you understand the basic ways of teaching, share the recipe with them and support them while they are cooking.
My teaching method is based on what I've learned at culinary school and I try to keep it simple and quick;also hassle free without much fuss. The recipes I use bring the best cupcakes which is after lots of trial and error to bring the best to my consumers.
My teaching method is like .......first i will show you the ingredients which are used to prepare the dish..........then i will show you the process of making of dish......and in last i will tell what measures you should avoid to make the dish.
Learning is fun and if you are learning baking then it become irresistibly sweet. My teaching method involves demonstration at every step. Students cannot a miss a single thing in my baking class. I will teach different methods and techniques in one go.
I base my class with using easily available ingredients to cook a simple and tasty recipe to treat your family and friends. The session will surely be interesting and useful and I also offer a cooking hack at the end of each session.
I will give in class or online practicals and also notes for future reference to the students. Will let student try too.
I prefer blackboard method to teach. I love mapping and interlinking of the topic to make it more interesting. For me interaction is the key.
My method is based on basics, giving reasons about every ingredients and why it is used, how much and how to keep frosting fresh and usable.
My teaching method basically its own homemade method ...its just get d best out from ur own self to be a good cook or baker...
My teaching method is I provide basic recipe notes will give a detailed explanation on how to bake it and frost it. Any doubts regarding the material which is provided students can feel free to clarify their doubts. I take classes on basic baking and frosting methods.
I base my classes on practical learning and make it easy with detailed recipes and demonstrations with a hands on class where student make the dish themselves.
my teaching methods are PPt's short and simple notes up-to the point with some tips and tricks
my teaching method is tottaly based on students requirement basicaly students select the dishs nd i teach them how to c ook m working as a chef trainer since last 3 years i have gud experience with all age students
The methodology I use for each kid differes, I see the interest they show while in the class, I Meade them work on the spot once I am done with explanation. I like to share the most stage by stage.
I am 26 year old house wife..
Focus on the basics and ensuring that the foundation is built strong so that difficult tasks can be done with ease
My teaching method will vary from student to student. I will adjust and break down my explanation that is easily understandable and can be applied for fruitful use.
My teaching will be via lectures, few trail sessions, tasting & demonstrations. Will explain in clear and lucid way on how to go about a particular task and impart knowledge with practical examples.
I provide personal classes for baking along with printed recipes and some exciting baking techniques So lets whisk and bake
my recipes always unique & it is a fusion of traditional twist. i love to make spicy food & love to bake . normally i love to use some extra or some other ingredients in baking which people do not use.
All you just gonna enjoy my teaching it will help you for any startup and making your family happy it will be fun
My teaching method will be through live video and depends upon whatever medium you are comfortable with.
video calling through skype or hangouts. Recipes in Word document. Can be in any medium as asked by students.This method is often used in bread and pastry making. The recipe will begin with the instruction to “run the butter into the flour”. To do this, simply use your fingertips to rub the butter into the flour until it begins to look like crumbs.
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Perfect! I took numerous lessons from Pooja and asked her to bake some exotic cakes and brownies . She was very flexible with satisfying my requests for the classes and the cakes were expertly done. Highly recommend her for western and Indian delicacies...
