1^st class free

Andrew

5 (5 reviews)

Rate ₹2,543
Response 2h
Students
Number of students accompanied by Andrew since their arrival at Superprof
32
Number of students accompanied by Andrew since their arrival at Superprof

5 (5 reviews)

₹2,543/hr

1^st class free

Cooking
Healthy cooking
Food art

Creative cookery, Paleo Kitchen, Nutrition, lifestyle & wellbeing classes (Paleo/Ketogenic/Macrobiotic/Raw/Vegan/Gluten, Sugar & Dairy Free + Probiotic/Lacto Fermentation for immune system& gut health

Cooking
Healthy cooking
Food art

Class location

- Online

About Andrew

During the first class, we will be able to focus on what you would like to learn, covering any specific issues you may have, your past experiences and future expectations and ambitions, covering any questions or concerns you may have. I would then be able to curate a personal holistic food, nutrition and exercise plan in accordance with your personal interests, opinions, preferences and weight loss goals. Providing you with an exciting and appetising plan with many informed and healthy alternatives. It is not the aim to provide a temporary restrictive fad diet but to implement a lasting lifestyle change to improve your health and well-being for life. I would propose regular follow-up sessions where we can cook exciting meals and regularly mentor your progress )) I work full-time as an architect during the week in Manchester, so weekends are best to have a fully engaged class. Ideally, we can meet in person, but can also be conducted online via Skype.

About the class

Ever since I can remember I have always been totally obsessed and fascinated with food and cooking. I have been Paleo for over 5 years now, eating mainly fresh seasonal organic plant-based produce supplemented with quality free-range organic meat and eggs, nuts, seeds and some grains and most importantly avoiding dairy, gluten, sugar (which are in most foods!)... eliminating consumption of any processed or preserved foods or any harmful chemical additives. I have spent many years educating myself about optimal nutrition and commercial food production. I am lucky to have travelled all over the world attending cookery classes in many international cuisines as well as workshops on, raw vegan (sugar-free) desserts, wild foraging, permaculture, beekeeping and raw lacto-fermentation (Kombucha, Sauerkraut, Miso, Kimchi). I have a blog where I post my culinary creations! I am now at the point where I feel vibrant and alive and I have healed my gut and immune system to the point where I seldom visit the doctor and almost never get sick (when I used to around 10 times per year). I am here to act as your one to one mentor, empowering you during your holistic wellbeing journey, and hopefully we can also find a way to meet up in person to curate health giving dishes together.

Review

All of our reviews are collected by us and are 100% reliable. They correspond to a real experience lived by the students of Andrew.

5 (5 reviews)

W

Wendy
- 5
Perfect! Came to me as we had family visiting, made lovely dinner and yoghurt for in the week
Andrew was good company, very relaxed
1 review Read more Andrew's response

W

Wendy

Perfect! Came to me as we had family visiting, made lovely dinner and yoghurt for in the week
Andrew was good company, very relaxed

Andrew's response
It was a wonderful experience cooking with Wendy in her beautiful home down in Derbyshire. Wendy and her family were very warm, open and positive. She was even kind enough to let me stay over at her place, so I got to see the most of the region, and she compensated me for the petrol cost to get there. We had so much fun lovingly preparing high protein gluten-free salad wraps, pan-roasted chicken, bone broth, stuffed cabbage rolls, vegan coconut yoghurt and a healthy twist on the traditional Black Forest gateaux.
- Andrew's response :
  It was a wonderful experience cooking with Wendy in her beautiful home down in Derbyshire. Wendy and her family were very warm, open and positive. She was even kind enough to let me stay over at her place, so I got to see the most of the region, and she compensated me for the petrol cost to get there. We had so much fun lovingly preparing high protein gluten-free salad wraps, pan-roasted chicken, bone broth, stuffed cabbage rolls, vegan coconut yoghurt and a healthy twist on the traditional Black Forest gateaux.
T

Trish
- 5
Perfect! Andrew spoke very clearly about the different techniques I am going to try and was very knowledgeable about the processes and the healthy way of eating.
Read more Andrew's response

T

Trish

Perfect! Andrew spoke very clearly about the different techniques I am going to try and was very knowledgeable about the processes and the healthy way of eating.
View more reviews

Recommendations

Recommendations come from relatives, friends and acquaintances of the teacher

D

Dillon

Andrew has cooked me several meals during his travels to Canada, often in my home—everything from beautifully presented avocados and an Iranian kuku dish to hearty salads and delicious burgers. His cooking always uses natural ingredients, feels healthy, and tastes incredible. I’ve picked up a lot from him, especially when it comes to diversifying what I make and approaching cooking more creatively
Read more

D
Dillon
Andrew has cooked me several meals during his travels to Canada, often in my home—everything from beautifully presented avocados and an Iranian kuku dish to hearty salads and delicious burgers. His cooking always uses natural ingredients, feels healthy, and tastes incredible. I’ve picked up a lot from him, especially when it comes to diversifying what I make and approaching cooking more creatively
John

I've known Andrew for 13 years. When he was my flatmate, I learned firsthand how good a cook he is, as he used to try out recipes both old and new on me. He's keen on using healthy ingredients, so there's the added bonus that his food is nutritious as well as tasty. As a teacher, he is patient but very positive and enthusiastic.
Read more

J
John
I've known Andrew for 13 years. When he was my flatmate, I learned firsthand how good a cook he is, as he used to try out recipes both old and new on me. He's keen on using healthy ingredients, so there's the added bonus that his food is nutritious as well as tasty. As a teacher, he is patient but very positive and enthusiastic.
Merve

I met Andrew in Auroville, India, while he was volunteering at a vegan restaurant. He was deeply engaged in learning about food from a dedicated elder who had founded the place years ago. Though our time together was brief, his genuine enthusiasm, curiosity, and openness made a lasting impression. His positive energy and willingness to share and exchange ideas created a truly enriching experience.
Read more

M
Merve
I met Andrew in Auroville, India, while he was volunteering at a vegan restaurant. He was deeply engaged in learning about food from a dedicated elder who had founded the place years ago. Though our time together was brief, his genuine enthusiasm, curiosity, and openness made a lasting impression. His positive energy and willingness to share and exchange ideas created a truly enriching experience.
View more recommendations

Rates

Rate

₹2,543

Pack prices

5h: ₹11,444
10h: ₹21,616

Travel

+ ₹15

free classes

This first free class with Andrew will allow you to get to know each other and to specify the exact learning requirements for the upcoming classes.

30mins

online

₹2,543/hr

Creative cookery, Paleo Kitchen, Nutrition, lifestyle & wellbeing classes (Paleo/Ketogenic/Macrobiotic/Raw/Vegan/Gluten, Sugar & Dairy Free + Probiotic/Lacto Fermentation for immune system& gut health

Class location

Recommended

About Andrew

About the class

Review

Recommendations

Rates

Rate

Pack prices

Travel

free classes

online

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Rates

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Pack prices

Travel

free classes

online

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Learn the delicious art of cooking having aroma and style with me.. cooking is my passion, be a pro cooking with the ingredients in your kitchen

I can teach youvery easy ways to learn cooking specially indian and indian muslim's dishes...

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Learn the secrets of gourmet cooking/baking from a professional chef with years of international experience of different palates.

Former chef at one of the best 5 star hotel itc royal bengal. did hotel management. i know indian cuisine( south indian and north indian), chinese cuisine, italian , barbecue , sweet dishes, beverage

Hello, i'm vishal kumar, a professional baker and pastry chef with over 4 years of hands-on experience in the hospitality and bakery industry. wants to share my knowledge with fellow bakers.

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