1^st class free

Naufa

Rate ₹200
Response 1h
Students
Number of students accompanied by Naufa since their arrival at Superprof
2
Number of students accompanied by Naufa since their arrival at Superprof

₹200/hr

1^st class free

Cooking

Baking classes including followed recipes and tips for better baking... Professionally qualified baker

Cooking

Class location

- Online

About Naufa

I have started baking since 5 years... and i have a lot of experience in this field.... All types of cakes, cupcakes, cakepops, frosted cupcakes, buttercream, Swiss meringue cookies, chocolate ganache... Trending cake designs and recipes are included in this classes

About the class

My method is i will show each and every step clearly and i will provide every tips and tricks to become a best baker

Rates

Rate

₹200

Pack prices

5h: ₹1000
10h: ₹2000

free classes

This first free class with Naufa will allow you to get to know each other and to specify the exact learning requirements for the upcoming classes.

online

₹200/hr

Baking classes including followed recipes and tips for better baking... Professionally qualified baker

Class location

About Naufa

About the class

Rates

Rate

Pack prices

free classes

online

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Class location

About Naufa

About the class

Rates

Rate

Pack prices

free classes

online

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Learn the delicious art of cooking having aroma and style with me.. cooking is my passion, be a pro cooking with the ingredients in your kitchen

I can teach youvery easy ways to learn cooking specially indian and indian muslim's dishes...

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International chef with over 17+ years of food experience specializing in italian, continental, mediterranean, and asian cuisine. into online and live cooking sessions.

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Former chef at one of the best 5 star hotel itc royal bengal. did hotel management. i know indian cuisine( south indian and north indian), chinese cuisine, italian , barbecue , sweet dishes, beverage

Hello, i'm vishal kumar, a professional baker and pastry chef with over 4 years of hands-on experience in the hospitality and bakery industry. wants to share my knowledge with fellow bakers.

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