My method of teaching is very simple, fun and interactive. You might have to put in some efforts to begin with. But trust me, it'll be worth it if you're willing to learn something that you can make and enjoy any time you want to.
I am a Pastry Chef/Baker.
Have graduated from IHM-Hyderabad with a B.Sc in Hotel Management and Catering Technology. Then pursued my Diploma in Baking Science and Pastry Arts from LAVONNE ACADEMY BANGALORE.
Have worked at several small and big properties in the industry.
cooking classes closeby? Here's a selection of tutor listings that you can check out.
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