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Every person is born with a special talent. Some master the art of dance, whereas some love to spend eternity with books. But despite the differences in hobbies and talent, almost all the creatures on the planet are mad for food. Some of these foodies not only love to eat, but they love to serve as well. They love to create the food everyone loves, and that madness takes them to the international stage of fame.
If you love to cook and hold the desire to please everyone's taste buds with your hand's magic, exploring a career in cooking can be a great future for you.
The taste buds of people of Bengaluru are different and so is their food. If one wants to ace the cooking world of Bengaluru, he must know the perfect way to make the prime dishes of Bengaluru.
Tangy, hot, and spice are the perfect words to describe Carnatic cuisine! Ruling the taste buds of people residing in India's coastal areas, the Bengaluru cuisine is expanding its wings to the international kitchens. Dosa, idli, uttapam, and much more hearty breakfast, we all owe a big thanks to the cuisine of Karnataka.
Mustard seeds, chilli powder, millets, and rice should be the favourite ingredients of people wishing to master Bengaluru cuisine. And never miss the coconut, the soul of coastal dishes!
The dishes that rule the Bengaluru people’s heart and you definitely need to master them are:
Idli dipped in tangy Sambar.
Once you are in Bengaluru, you must master the style of cooking soft and spongy idlis. Bengaluru people love to drown the steamed idlis in tangy Sambar, which gives their taste bud the utmost satisfaction.
Bisi Bele Bhath
Bengaluru's people are rice lovers, and Bisi Bele Bath is an authentic Bengaluru dish that reminds everyone, the taste of ‘dal rice’ in their mother’s hand. To be an expert in this dish you must have detailed knowledge of pulses, rice, and vegetables. You should have practised enough to make the perfect tangy spicy curry that adds the flavour of authenticity in the food.
The people of Bengaluru have their signature Burger, which you must know if you want to be a Bengaluru cook. As a cook in Bengalaru, you need to understand the prime difference between normal burger patty and nippat. It is a crisp, hot and spiced nippat is placed between two soft, fresh buns. You must practice your plating skills as the dish asks you to present it beautifully by slices of onions and sprinkles of some spices.
Chow Chow Bhath
Are you even a Banglorien if you do not know the taste of Chow Chow Bhath? This two in one dish brings sweet and spicy in one plate. On one side of the plate, you get the Upma rolled with semolina, and on the other hand, you are served with Kesari Bath that is dipped in ghee and sugar. One must have knowledge of using spices with precision and cooking timing to master the art of making perfect and mouth-watering Chow Chow Bhath.
Commonly known as the staple diet of a Bengaluru’s layman, it is a dish that comes to you in the form of bliss. To make the perfect Ragi Mudde, you need to learn the technique of making the softballs of ragi. Then comes the more complicated part, preparation of its tangy and spicy mutton gravy. The name is enough to bring water in the mouth of Bengaluruan masses. The hotness of the dish is the favourite taste of a lot of people out there.
You require to cultivate specific skills to be the ideal cook:
Stepping in the kitchen with the desire to make the best food, does the half work. To be the cook you dreamt of, the foremost requirement is passion. You can check all the national and international chefs' interviews, and it was their passion and love for food, which took them where they are. When you are passionate about food, you will leave no stone unturned in learning every hook and nook of cooking. So, if you have the desire to cook, then only get an apron!
Love for ingredients
To master cooking, the identification and knowledge of ingredients should be byhearted. When it comes to Indian cuisine, it is the full range of spices that bring the food's flavor. The spices differ with each regional cuisine, and having a firm knowledge of them is the must!
When it comes to cooking, no matter what cuisine, detailing is another must. You know the ingredients but how to ensure what quantity will give the exact flavor! Even if you add one extra pinch, it can overpower the taste of another ingredient. In cooking, it is essential to distribute balanced flavours on the plate. Precise detailing the number of components that will take you closer to be the next Masterchef!
Passion-check, detailing-check, ingredients -check, have I become the perfect cook? The answer is ‘No’ yet! You must have heard the overheard statement, "practice makes the man perfect." It applies here as well. The more you practice, the more you learn!. In cooking, you will never get the best result or flavour in the first attempt. It takes hours in the kitchen to understand the flavour, to feel the taste. You have to make yourself firm to tolerate the kitchen's heat; only then will you get your tag!
There are hundreds of recipes available on the internet, cookbooks, and wherever you can look for. But what makes you different is your addition to that cooking book! Creativity is something you are born with; while cooking, being creative will help you achieve another milestone. You can practice the existing recipes, but imagine twisting it or announcing your very own method! Perhaps the best feeling for a food maniac!
If you have checked all the above requirements and find yourself fit for the cooking world, Superprof is there to help you. You can look for professional cooks who can come to your door and guide you with every step. The best thing is that you can find them online without knocking every door!
So what are you waiting for? Log in to Superprof India, give your new master a call, and ask your mom to vacate the kitchen because the future Masterchef is taking charge!
The average price of Cooking lessons is £698.
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