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Tania
- Rate ₹7,631
- Response 1h
₹7,631/hr
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- Baking
- Cake decoration
- Chocolate maker
Michelin star Alain Ducasse ENSP pastry arts school France pastry chef graduate with over 15 years of experience Tutoring in culinary academy in Europe and in private sector training adults
- Baking
- Cake decoration
- Chocolate maker
Class location
About Tania
I started my career in pastry back in 2008 when I had little to no information and I had to learn through books and volunteer as an assistant in a small town bakery. As my curiosity grew, I started to investigate schools and courses which were quite extensive and quite frankly unachievable. I worked on a ship cruise and in hotels as well as for private clients. As I gained experience and confidence, I became a head pastry chef in a world hotel chain and when the right opportunity came, I went to study from the best chefs in the world at ENSP France. Later, I completed several courses in different countries and realised that teaching was my calling. I was a tutor in HRC culinary academy and a master chef master class presenter. I was also a tutor in several private schools for both adults and children. I’m proud of the fact that over 90% of my students were inspired by my work with them and have now become fluent pastry chefs in both the hospitality industry and influence the social media aspect.
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About the class
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional
Children
- French
- English
- Russian
- +1
All languages in which the class is available :
French
English
Russian
Bulgarian
VPMy teaching approach is structured in the same way as the professional culinary academy will teach you - However, I understand that everyone is different and has strengths and certain preferences, so I custom tailor my lessons for each individual considering the level and skill of the students.
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Rates
Rate
- ₹7,631
Pack prices
- 5h: ₹38,154
- 10h: ₹76,307
online
- ₹5,087/hr
Details
Discounts for groups
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