1st class free
Dilipa
- Rate ₹2,382
- Response 1h
₹2,382/hr
Contact
1st class free
- Maths
- Trigonometry
- Geometry
- Biochemistry
- Food chemistry
Graduate from Monash University, teaching Mathematics, Sciences and Food Chemistry for Primary to High school students
- Maths
- Trigonometry
- Geometry
- Biochemistry
- Food chemistry
Class location
About Dilipa
With a strong background in food science and technology, combined with hands-on industry experience, I bring a unique and practical approach to learning. As an Assistant Manager – Product Development & Quality at Giga Foods Pvt Ltd, I work at the intersection of science and innovation, ensuring that theoretical knowledge is applied in real-world settings. Additionally, I have experience training undergraduate students in product development and production kitchen management, equipping me with the skills to guide learners of all levels. I specialize in science and mathematics for middle and high school students (Grades 3–12), as well as food science and technology for undergraduate students. My teaching method focuses on clarity, engagement, and real-world applications, ensuring that students not only understand concepts but also develop a deep appreciation for the subject. What sets me apart is my ability to simplify complex topics using relatable examples, interactive learning techniques, and structured lesson plans tailored to each student’s needs. I foster an encouraging and supportive learning environment, helping students build confidence in their abilities while achieving their academic goals. Whether you’re looking to strengthen your fundamentals, prepare for exams, or explore the fascinating world of food science, I am here to help. Let’s make learning an enjoyable and rewarding journey together!
See more
About the class
- Classes 1 to 5
- Classes 6 to 8
- Class 10
- +9
levels :
Classes 1 to 5
Classes 6 to 8
Class 10
Classes 11 & 12
Class 12
BTech
Class 11
Adult Literacy
Masters
PhD
MBA
Kindergarten (LKG, UKG)
- English
All languages in which the class is available :
English
As a tutor, my approach is centered around creating an engaging and supportive learning environment where students feel comfortable exploring new concepts and building confidence in their abilities. I employ a blend of visual aids, real-life examples, and interactive problem-solving to make learning both practical and enjoyable. My methods are adaptive, ensuring that I meet each student’s unique learning style and pace.
Teaching Method and Techniques:
I focus on understanding foundational concepts before progressing to more complex topics. I incorporate a variety of techniques such as:
Active Learning: Encouraging students to participate actively through discussions and hands-on activities.
Socratic Questioning: Guiding students to find answers themselves, fostering critical thinking and self-reliance.
Formative Assessments: Regular, low-stakes quizzes and feedback to monitor progress and adjust teaching strategies accordingly.
A Typical Lesson Plan:
Introduction (5–10 mins): Briefly review previous material and set objectives for the lesson.
Concept Exploration (20 mins): Introduce the main topic through examples and explanations, encouraging questions.
Guided Practice (20 mins): Work through problems together, gradually shifting responsibility to the student.
Independent Practice (10–15 mins): Let the student tackle problems on their own, providing support when needed.
Review and Feedback (5–10 mins): Summarize key points and discuss any areas needing further attention.
Homework/Assignments: Assign tailored tasks to reinforce the day’s learning.
What Sets Me Apart as a Tutor:
My diverse background in food science and technology, combined with hands-on experience in the culinary field, allows me to bring real-world relevance to scientific concepts. I can relate abstract ideas to practical applications, making the subject matter more relatable and exciting. My experience in training undergraduate students means I’m skilled at breaking down complex topics into digestible pieces, and my commitment to personalized learning ensures each student receives the attention and guidance they need.
Who the Lessons Are For:
I offer lessons primarily tailored to primary to high school students (Grades 3–12), covering science and math topics. Additionally, I can provide specialized guidance for undergraduate students in food science and technology or anyone looking to develop skills in culinary arts and food product development.
See more
Rates
Rate
- ₹2,382
Pack prices
- 5h: ₹10
- 10h: ₹20
online
- ₹2,382/hr
free classes
This first free class with Dilipa will allow you to get to know each other and to specify the exact learning requirements for the upcoming classes.
- 1hr
Similar Maths teachers in Bakersfield
Ranjan
Patna & Online
- ₹600/hr
- 1st class free
Preity
Navi Mumbai & Online
- ₹2,300/hr
- 1st class free
Dinesh
Pune & Online
- ₹1,000/hr
- 1st class free
Richa
Delhi & Online
- ₹1,200/hr
- 1st class free
RAHUL
New Delhi & Online
- ₹1,000/hr
- 1st class free
Padmashree
Pune & Online
- ₹1,000/hr
- 1st class free
Rishika
New Delhi & Online
- ₹900/hr
- 1st class free
Shashikant
Noida & Online
- ₹800/hr
- 1st class free
Jyoti
New Delhi & Online
- ₹500/hr
- 1st class free
Khushi
Mumbai & Online
- ₹1,400/hr
- 1st class free
Sahana
& Online
- ₹700/hr
- 1st class free
RUPESH
Kota & Online
- ₹500/hr
- 1st class free
Saikat
Siliguri & Online
- ₹700/hr
- 1st class free
Himanshu
Delhi & Online
- ₹500/hr
- 1st class free
Siddhant
Gurugram & Online
- ₹900/hr
- 1st class free
Sneha
Varanasi & Online
- ₹500/hr
- 1st class free
SUBIN
Thiruvananthapuram & Online
- ₹900/hr
- 1st class free
SUNIL
Dehra Dun & Online
- ₹1,800/hr
- 1st class free
Nitish
New Delhi & Online
- ₹700/hr
- 1st class free
Rohit
Mumbai & Online
- ₹800/hr
- 1st class free
-
More Maths teachers
