1st class free
Joan profile and their contact details have been verified by our experts
Joan
- Rate ₹390
- Response 24h
-
Students1
Number of students accompanied by Joan since their arrival at Superprof
Number of students accompanied by Joan since their arrival at Superprof
₹390/hr
Contact
1st class free
- Cooking
- Traditional cooking
- Asian cooking
Graduate and Licensed Professional Teacher in TLE (Home Economics - Cooking & Food Processing)
- Cooking
- Traditional cooking
- Asian cooking
Class location
About Joan
I am Joan, a Licensed Professional Teacher based in the Philippines with a Bachelor's degree in Secondary Education, Major in Technology and Livelihood Education. I passed the Licensure Examination for Teachers in 2022, which reflects my commitment to professional and quality education.
I have hands-on teaching experience with high school students, handling subjects under the TLE strand including Agriculture, Beauty Care/Cosmetology, Entrepreneurship, Food Processing, Cooking, Beauty Care and Computer System Servicing. Beyond teaching, I also hold a TESDA National Certificate II in Computer System Servicing, giving me both the academic foundation and practical certification to teach technical subjects with confidence.
I am patient, approachable, and genuinely passionate about helping students understand and apply what they learn in real life. I adapt my teaching style to suit each student's learning pace and needs, making sure no one gets left behind.
If you are looking for a knowledgeable, credentialed, and dedicated tutor for TLE or technical subjects, I am here to help you succeed.
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About the class
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Others
Children
- English
All languages in which the class is available :
English
Food & Cooking / Food Processing
Core Topics:
1. Kitchen safety, hygiene, and sanitation
2. Basic cooking methods (boiling, frying, baking, steaming)
3. Meal planning and preparation
4. Food packaging, labeling, and storage
Key Competencies:
1. Practice proper food handling and kitchen safety standards
2. Prepare basic dishes using correct cooking techniques
3. Apply food preservation methods suited to local produce
4. Follow standard recipes and adjust for quantity
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Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
1
I am Cid Kraisner Rosario. I am a former classmate of Ms. Joan Burlagdatan. I highly recommend her as a capable, experienced, and dedicated tutor and teacher. She is able to teach learners very well, guide them every step, and ensure that no learners are left behind. I saw how passionate, dedicated, and confident she is in everything, but with a humble heart.
View more recommendations
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Rates
Rate
- ₹390
Pack prices
- 5h: ₹1,952
- 10h: ₹3,903
free classes
This first free class with Joan will allow you to get to know each other and to specify the exact learning requirements for the upcoming classes.
- 1hr
online
- ₹390/hr
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