Mary - Baking teacher - Longmont
1st class free
Mary - Baking teacher - Longmont

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Mary

  • Rate ₹3,324
  • Response 1h
  • Students

    Number of students accompanied by Mary since their arrival at Superprof

    1

    Number of students accompanied by Mary since their arrival at Superprof

Mary - Baking teacher - Longmont
  • 5 (2 reviews)

₹3,324/hr

1st class free

Contact

1st class free

1st class free

  • Baking
  • Italian cooking
  • French cooking

I am a gluten free chef specializing in cooking and baking allergen friendly foods.

  • Baking
  • Italian cooking
  • French cooking

Class location

Recommended

Mary is a respected tutor in our community. He is highly recommended for his commitment and the quality of his lessons. An excellent choice to progress with confidence.

About Mary

I have been a culinary instructor since 2005 offering classes in person and online for allergen-friendly dieters. I am the founder of Bella Gluten-Free allergen-friendly baking mixes and engaged in manufacturing, distributing, sales, and marketing for the company.

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About the class

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional

    Children

  • English

All languages in which the class is available :

English

I like a hands-on approach to learning and when possible like to teach in person. Due to Covid I am teaching on-line currently. I teach students at all levels of experience from chefs to beginners. I love teaching the science of baking and cooking gluten free and allergen friendly foods and provide delicious recipes that everyone can make and enjoy.

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Rates

Rate

  • ₹3,324

Pack prices

  • 5h: ₹2,849
  • 10h: ₹2,374

free classes

This first free class with Mary will allow you to get to know each other and to specify the exact learning requirements for the upcoming classes.

  • 1hr

online

  • ₹3,324/hr

Details

I am currently only offering instruction by webcam due to Covid-19. I will be happy to open up in person instruction as soon as it is safe to do so.

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