Jay - Cooking teacher - San Francisco
1st class free
Jay - Cooking teacher - San Francisco

Jay's email address and phone number have been validated.

Jay

  • Rate ₹4,798
  • Response 1h
Jay - Cooking teacher - San Francisco

₹4,798/hr

1st class free

Contact

1st class free

1st class free

  • Cooking

Experienced tutor in Cooking in San Francisco, Jay offers private lessons tailored to your needs.

  • Cooking

Class location

About Jay

I am currently a Chef on boat serving 300-500 patrons on charters around the bay daily. I also teach an after school culinary program for children ages 6-10. My passion for cooking food is only rivaled by the joy I achieve when teaching others about food. I love to have fun during the whole process because isn’t that the whole point!?

More info at:

NotSoIndian.com

Please refer to my professional profile for more:

(concealed information)

I love all food!

As a leader in many kitchens, I’ve always believed teaching my staff is my #1 priority. 



Culinary Instrictor for Sprouts for Kids

Sous Chef for Hornblower Cruises & Events

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About the class

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional

    Children

  • English

All languages in which the class is available :

English

Begin with level-setting expectations, create a curriculum based on your goals and start making awesome food! 



Learning how to cook should be fun, so find someone who will make it fun! 



A few things worth thinking about before reaching out
What do you want to achieve through cooking lessons and how can an instructor help you achieve your goals? 

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Rates

Rate

  • ₹4,798

Pack prices

  • 5h: ₹20
  • 10h: ₹40

free classes

This first free class with Jay will allow you to get to know each other and to specify the exact learning requirements for the upcoming classes.

  • 1hr

online

  • ₹4,798/hr

Details

I determine the rates of my cooking lessons based on the students’ needs and goals. We will create the curriculum together and address the pricing thereafter.

I take VenMo payments, Bank of America direct transfers and cash.

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