1st class free
Bernadette's email address and phone number have been validated.
Bernadette
- Rate ₹4,792
- Response 1h
-
Students14
Number of students accompanied by Bernadette since their arrival at Superprof
Number of students accompanied by Bernadette since their arrival at Superprof
₹4,792/hr
Contact
1st class free
- Cooking
Experienced tutor in Cooking, Bernadette offers private lessons tailored to your needs.
- Cooking
Class location
About Bernadette
A classically trained chef, has bought and sold a franchise (Mathnasium), Industrial Engineer, Director of Food Service Ministry, and a business consultant that is a certified life & business coach! Ready to for a real, raw and authentic approach to living with purpose!
I love helping and teaching people. Food is a common love language across the world that speaks to all of us that join us at a table. In that space we create memories of love and laughter!
As a manager of restaurants, one is always teaching for training others in positions.
Culinary Degree
Restaurant and Catering Management
Industrial Engineering
Open, Ran, and Sold a successful Mathnasium
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About the class
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional
Children
- English
All languages in which the class is available :
English
Finding out the goals and expectations for a lesson. Make a plan that will move us to making a tasty and exciting dish!
Every age and stage. Any disabilities or struggles.
I myself am extremely dyslexic.
Have a goal and intention on what you want to learn.
The annual cooking class with the Women's Ministry where we made a bunch of different stuff and laughed/learned over wine.
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Rates
Rate
- ₹4,792
Pack prices
- 5h: ₹20
- 10h: ₹40
free classes
This first free class with Bernadette will allow you to get to know each other and to specify the exact learning requirements for the upcoming classes.
- 1hr
online
- ₹4,792/hr
Details
This depends on food cost, labor, and when/where we have a lesson.
Examples of extremes:
- Bacon wrapped stuffed shrimp on the grill on the Friday before Christmas
- Spagehetti Sauce and Salad on a Tuesday at lunch
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