Aishwarya
Ambassador
- Hourly rate ₹900
- Response Time 24h
- Number of students 12
Reserve a class
1st class free!
Seasoned Restaurateur with passion for Healthy, Dairy-free and wholesome Plant Based Food
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- Pune
- at her home
- at your home
- By webcam
Ambassador
We host the best teachers with good quality profile and experience in their field. Aishwarya will be happy to arrange your first Cooking class.
About the lesson
I would like to teach module wise:
Basic Dairy Free Alternatives: Types of milks, vegan cheese and curd recipe
How to veganise your regular food with more healthier options and alternatives
Desserts: Guilt free indulgence with sugar free recipes and 100% plant based.
Free Class: Introduction to Plant Based Cooking
A complete guide to plant based cooking for food enthusiasts, health conscious and transitioning vegans. Understanding on what are the main elements of plant based cooking. Identification of ingredients and developing a grocery list for plant based cooking. Students will learn everything from scratch, how to start the day from, what to have for breakfast, lunch, snacks and dinner and how to make it. Once you grasp the basics and adopt it in your daily life and cook for your family, you will witness a beautiful transformation in your and your family's health & well-being. The best part is that not only will the food cater to all your health needs but also satisfy your taste buds.
Class 1: Basics Dairy Alternatives
Learn to make dairy-free milk, yoghurt and butter.
Class duration: 1 hour (45 Mins demonstration and 15 mins Q & A)
In this class, students will learn how to make:
Plant based milk: A nut based and non nut based milk will be taught to the student. The demonstration would involve almond milk, oats milk and coconut milk.
Yoghurt: Students will then use the milk they prepared to make dairy free yoghurt with a milk of their choice from the above milks.
Butter: Students will get to learn how to make a simple dairy free butter which can be used as an alternative to regular butter in their cooking.
Class 2: Dairy Free Cheese and Tofu
Learn to make creamy cheese and absolutely delicious tofu using simple ingredients available in almost every kitchen
Class Duration: 1 hour (45 mins demonstration and 15 mins Q & A)
In this class, students will learn how to make:
Dairy free cheese: Incredibly tasty cheese recipe which is versatile and can be used in almost everything from pizzas to sandwiches to dips. Students will be taught how to make dairy free cheese with 2 variations.
Tofu: Paneer is the most common replacement for meat in almost every vegetarian dish and hence we will teach students to make an amazing dairy free alternative using soya milk.
Additional: One sandwich recipe and One Tofu bhurjee recipe using the freshly prepared cheese and tofu.
Class 3: Meal Replacer: Salads and Smoothies
This class is all about incorporating healthy salads and smoothies as a meal replacer along with regular food habits.
Class Duration: 1 hour (45 mins demonstration and 15 mins Q & A)
Smoothies and Salads to be taught in this class:
Red Velvet Smoothie
Sunshine blast Smoothie
Popeye's favorite Smoothie
Meal replacement or pre/ post workout green smoothie
Pad Thai Zoodle salad
Mexican quinoa or amaranth salad with orange lime dressing
All recipes will be emailed post the class; ingredients and tools required for this workshop will be discussed and organized before the workshop by the student.
Class 4: Unbake Desserts
Have a sweet tooth? But no time or equipment required for baking desserts? Here’s an interesting class for those who want to learn making desserts with absolutely yummy ingredients and all you need is some moulds to set the dessert and a fridge.
Protein Bar
Brownies
Energy balls pre/post workout
Ice cream: Chocolatey Love
All recipes will be emailed post the class; ingredients and tools required for this workshop will be discussed and organized before the workshop by the student.
subjects
- Cooking
- Easy cooking
- Traditional cooking
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+2
Healthy cooking
Vegetarian cooking
languages
- English
- Hindi
levels
- All Levels
About Aishwarya
Seasoned restaurateur with experience of 5 years of running city's first plant based cafe and recently moved to a cloud kitchen. I am passionate about teaching people different wholesome alternatives without having to compromise on anything with a healthier twist.
Review
All of our reviews are collected by us and are 100% reliable. They correspond to a real experience lived by the students of Aishwarya.
5 (4 reviews)
Perfect! Great teacher, fantastic communication and learned a lot, very useful experience
Aishwarya's response
- Aishwarya's response : Really enjoyed my classes with Richard :)
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Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
3
Geetha
She is a passionate vegan with a lot of hands on experience of running city’s first vegan cafe and it’s been a pleasure learning from her. I was so happy to know how easy it to learn dairy alternatives and it’s so healthy too. I didn’t feel any difference when I tried the curd and desserts. Thank you and I look forward to more classes.
Geetha
Rahul
Aishwarya has the experience of running her own restaurant, cloud kitchen, workshops and pop-ups. Have got chance to to learn some vegan recipes from her along with a lot of insight into professional cooking and veganism. She's the best teacher out there and her recipes are amazing. if you are looking to develop your learning as a vegan chef/home-cook/ or just curious to learn some tricks and recipes, she's is the mentor to have.
Rahul
I have known Aishwarya for a very long time, I always order plant-based ice creams and cheese from her, and each time I had them, they taste better than the dairy based ice creams available in market.
If you are looking for plant-based recipes or, want to shift to a plant based/vegan lifestyle.
I would recommend you to take lessons from her.View more recommendations
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Rates
packages
- 5h: ₹4,250
- 10h: ₹4,000
webcam
- ₹900/hr
free lessons
- 45mins
