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Navi Mumbai 
₹470/hr
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Response Time 24hr
Classes offered by SAIJAL
  • In group
The classes will be held
  • at his home
Taught subjects
  • Cooking
  • Baking
  • Traditional cooking
  • Italian cooking
  • Cake decoration
  • Food art
Levels
  • All Levels

To make use of my interpersonal skills to achieve goals of a company that focuses on customer satisfaction and customer experience.

Methodology

I believe a teacher lives to serve. A teacher is dedicated to learning, to his or her discipline, to his or her students, and to making the future the best possible place for all of us to live. These are the challenges I accepted when I chose to be a teacher. I remain committed to them.

Background

B. tech in Food Science and Technology D. Y. Patil University School of Biotechnology and Bioinformatics, Navi Mumbai 2019 57.07%
H.S.C (CBSE) Greenfingers Global School, Kharghar 2015 55%
S.S.C (CBSE) Greenfingers Global School, Kharghar 2013 67%

Rates

Rate for 10 hours of classes : ₹4,500
Classes offered by SAIJAL
In group
The classes will be held
at his home
Taught subjects
  • Cooking
  • Baking
  • Traditional cooking
  • Italian cooking
  • Cake decoration
  • Food art
Levels
  • All Levels

SAIJAL 's CV

SAIJAL SINNARKAR
Phone no.: +91-(concealed information) Email Id: (concealed information)
OBJECTIVE
To make use of my interpersonal skills to achieve goals of a company that focuses on
customer satisfaction and customer experience.
ACADEMIC BACKGROUND

Examination/ Certificate Board Year of passing Marks Scored
B. tech in Food Science
and Technology
D. Y. Patil University School of
Biotechnology and Bioinformatics,
Navi Mumbai
2019 57.07%
H.S.C (CBSE) Greenfingers Global School, Kharghar 2015 55%
S.S.C (CBSE) Greenfingers Global School, Kharghar 2013 67%
ACHEIVEMENTS
 Attended The 8th International Food Convention IFCON - 2018, CSIR-Central Food
Technological Research Institute Mysore with the focal theme “Holistic Approaches
for Start-up, Food Invention and Human Resource Training for Agriculture and Food
Industry Gemmation” (HASHTAG).
 Attended the National Conference on “Innovations in Food, Environment and
Healthcare 2018 at D. Y. Patil University, Navi Mumbai.
 Certified course by FoSTaC for Basic Manufacturing & Basic Catering.
 Completed 1-month Quality Lab and Production Internship at Gooday Foods
Pvt. Ltd, Thane.
PROJECTS
Dissertation
 Project Title:” Development & Quality Evaluation of germinated moth beans [Vigna
aconitifolia] fortified nachos”
 Description: The study aimed at formulating a baked form of Corn nachos with
better nutritional profile by uplifting the protein & fiber content by the addition of
Germinated Vigna aconitifolia powder and evaluating the quality and acceptance
of the final developed product.
Pan-India Competition DuPont Nutri Scholar Awards 2017
 Title:” SDM's Nutribites Baked Appam" (Spicy Appams)
 Category: Best Innovation in Local Traditional Foods.
 Description: "SDM's Nutribites Baked Appam" is an on-the-go product healthy snack
food product; being baked reduces oil requirement. Innovation is in terms of taste
and flavour by using Mexican Seasoning and making the product unique.
ACTIVITES
 Worked as Media Secretary for INFINITY FOUNDATION (NGO), Panvel - 2017.
 Volunteered at Ratna Nidhi Trust in Charni road, Mumbai - 2016.
 Event head of an event during cultural fest Species, D. Y. Patil - 2015.
ADDITIONAL SKILLS
 Strong interpersonal and leadership skills.
 Computer skills: Expert in Microsoft Office, SPSS.
 Languages: English, Hindi and Marathi.
HOBBIES
 Listening to Music, Travelling and watching Movies.
 Playing Badminton and volleyball.
PERSONAL DETAILS
Name : SAIJAL ANIL SINNARKAR
Date of Birth : 24-09-1997
Permanent Address : A/303 Sankalp Vihar CHS, plot no.35A, sec-21, Kharghar,
Navi Mumbai, Maharashtra, 410210.

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