Ai - Traditional cooking teacher - Melbourne
1st class free
Ai - Traditional cooking teacher - Melbourne

Ai profile and their contact details have been verified by our experts

Ai

  • Rate ₹5,495
  • Response 1h
Ai - Traditional cooking teacher - Melbourne

₹5,495/hr

1st class free

Contact

1st class free

1st class free

  • Traditional cooking
  • Confectionery

Learn Traditional Japanese Confectionery and Discover the Sweet History Behind Every Beautiful Wagashi

  • Traditional cooking
  • Confectionery

Class location

About Ai

Hi, I’m Ai
I’m half Japanese and Filipino, originally from Fukuoka.

I studied traditional Japanese confectionery and tea culture and earned a certificate in Japanese confectionery. I’m deeply passionate about the artistry and meaning behind Wagashi, where each sweet reflects the seasons, nature, and the beauty of Japanese tradition.

My dream is to share the culture, elegance, and inspiration of Japanese sweets with others, and help people experience the heart of Japan through its confectionery and tea traditions.

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About the class

  • All Levels
  • English

All languages in which the class is available :

English

Teaching Techniques & Methodology

My lessons are live, interactive online classes where students learn step-by-step how to make traditional Japanese confectionery (wagashi). I demonstrate each technique clearly and guide students through the process so they can follow along from their own kitchen.

During the class, I also explain what wagashi is, where it originated, and its cultural significance in Japan, including its connection to the seasons and Japanese tea culture. Students are encouraged to ask questions throughout the lesson to make the experience engaging and supportive.

Typical Length of a Lesson

Online lessons typically last 60–90 minutes. This gives us time to learn about the history of wagashi, prepare the confectionery together step-by-step, and discuss techniques and presentation.

Qualifications & Experience

I studied traditional Japanese confectionery (wagashi) and tea culture at Fukuoka Wagashi School ANN in Japan, where I completed my course and received a certificate in wagashi making.

I have also taught wagashi classes at Monash University, guiding students through the process of making Japanese sweets while explaining their history and cultural significance.

Who My Lessons Are For

My online classes are suitable for:

Beginners with no prior experience

People interested in Japanese culture and traditional sweets

Anyone who enjoys hands-on cooking and learning something new

Students can join from anywhere and learn in a relaxed, beginner-friendly environment from their own kitchen.

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Rates

Rate

  • ₹5,495

Pack prices

  • 5h: ₹25
  • 10h: ₹50

online

  • ₹5,495/hr

free classes

This first free class with Ai will allow you to get to know each other and to specify the exact learning requirements for the upcoming classes.

  • 1hr

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