1st class free
Giacinta profile and their contact details have been verified by our experts
Giacinta
- Rate ₹2,599
- Response 1h
₹2,599/hr
Contact
1st class free
- Vegetarian cooking
- Italian cooking
Italian cooking tutor, will teach you how to prepare authentic Southern Italian dishes.
- Vegetarian cooking
- Italian cooking
Class location
About Giacinta
I come from a family of pastry chefs and foodies. As I always say, food is one of the greatest joys that life offers, and I have been fortunate enough to have had my passion nurtured by family and friends.
I am from the Amalfi Coast, and I will introduce you to dishes primarily from the South of Italy, as my origins are deeply rooted there. I will provide some background story to every dish, fun facts, as well as useful tips, and try to transmit that love and passion I have for the ingredients of my motherland.
I am intolerant to gluten, hence I will be able to accomodate gluten-free cooking, too.
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About the class
- Beginner
levels :
Beginner
- French
- English
- Italian
All languages in which the class is available :
French
English
Italian
You will be taught how to use simple ingredients in different ways. I will help students with a little demonstration and providing tips and suggestions. I will offer advice on techniques to achieve the tastiest results.
A lesson will be 1 hour long, and students can book more hours if they would like to prepare a more elaborate dish.
I am a cooking tutor, primarily teaching students how to create a broad range of Italian regional dishes, from starters to desserts.
I am specialised in Southern Italian cooking.
Lessons are thought for adults 18+ beginners, eager to learn more.
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Rates
Rate
- ₹2,599
Pack prices
- 5h: ₹11,048
- 10h: ₹24,045
online
- ₹2,599/hr
Travel
- + ₹5
free classes
This first free class with Giacinta will allow you to get to know each other and to specify the exact learning requirements for the upcoming classes.
- 1hr
Details
Students will have to purchase all the ingredients needed and have cooking tools and utensils with them.
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