Methodology: practical approach (you won’t nail it until you try and fail and try it again).
1. To start with the basics
The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude. — Julia Child
Classes are for amateurs and beginner level cooks .
I am myself student pursuing Bachelors degree in Media an I am myself student pursuing Bachelors degree in Media and Journalism. Cooking is my passion. I would love to share my knowledge with everyone. My forte is in inter-continental or fusion recipes. Have a few recipes under my sleeves which can help you to improve your skill.
Hemant has achieved a lot in his early age.. he is good cook and the food preparation, presentation and test, luckily I tasted the food prepared by him, were awesome and delicious.
Hemant is very good and conceptual teacher so I recommend Hemant and advice pupils, who wants to learn about cooking shall certainly attain the classes of Hemant.
His way of explaining is very understable and basics are clear
Hemanth is quite amazing when it comes to teaching someone. He makes it so simple for someone to understand because he takes the think to the ground level and then starts building it up.
Enjoyed his preparations and seen his practical classes too. Very systematic way of working.
cooking classes closeby? Here's a selection of tutor listings that you can check out.
|at his home||at your home||By webcam|
|1 hour||Not available||Not available||₹1,000|