Indian food not just holds a mere recipe behind and the cooking method. It is influenced by the vast culture and tradition of its regions as well as part of the Asian Continent. This is the reason why the list of dishes vary extensively from North to South and East to West. In fact, the Indian food recipes for the same food may vary as per the region.

If you are someone who loves to explore various dishes, then you are surely going to love Indian food. From simple potato curry to Biryani, you can rely on almost anything to fill your hunger. In addition to that, the country is also a great place to learn cooking and serve the table with your talent. Let’s begin with some street food that you can find at any corner of the country.

Indian cooking style
Starting with the basics of the kitchen can help you in the long run. Source: Sattvik Foods
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When it is about the taste, then the street fits you right. And Indian street food is popular indeed. Let’s see some of them here-

Pav Bhaji

It has its origin in Maharashtra. It is fast food that you can find in every other stall when you visit there. Especially, the streets of Mumbai are filled with pav bhaji stalls. The food contains thick curry made using mashed potatoes and chopped vegetables garnished with green chillies and butter. It is served along with soft bread with a slice of butter on it. The recipe of pav bhaji is so easy that one can try it at home as well.

Idli

Street foods and fast food are not really healthy. But if you choose idli, you surely need not to worry about that. Idli is one of the healthiest foods and staple for the people of South India, which is the regional origin of it. Also, it is too to prepare and most of the people in India actually cook it at home.

Dhokla

Dhokla is another healthy food that is tasty as well. It is a Gujarati favourite food but is available in almost all the states of India. It is served with chutney, both hot and sweet. Also, whoever loves to cook should try the dhokla recipe at least once.

Rolls

The Indian wrap indeed, the roll is a combination of paratha stuffed with different types of fillings. It can be both vegetarian and non-vegetarian. For instance, non-vegetarians love to have chicken, egg or mutton roll while vegetarians can go for paneer or soybean filled roll. It is another easy-to-cook fast food that people love to eat.

Indian street foods
If you learn how to cook Indian food, you can try any exotic recipe. Source: Taste of Home

Pani Puri

It has several names that differ state-wise but all are the same. Pani puri is a combination of thin flatbread that is puffed and crunchy when fried, known as puri. It is filled with spiced mashed potatoes and served with tamarind water (imli pani). It is a favourite among Indians. Although difficult to be made at home, you can learn the recipe and give it a shot.

Chole Bhature

Although the food has its origin in Northern India, it is very common and favourite among the people of Delhi. The food is a combination of a type of chana cooked in minimum spice and garnished with chopped onions, cucumber and fried green chillies. It is served along with softly puffed puri, known as bhatura. It is cooked in almost every house in Delhi.

Is it Easy to Make Indian Dishes?

Cooking is an easy affair for people who wish to learn it out of passion. No matter if you want to make it your profession too, you can always choose to try out Indian recipes at home. So, if you are concerned about whether it is easy to make Indian dishes, then the answer is “yes, but to some extent”.

While most of the dishes in India are easy to cook, some of them really need an expert’s hands. Professional chefs, for instance, are the best people who can prepare difficult recipes. On the other hand, if you love cooking and always wanted to be a great cook beside everything, you can join cooking classes.

Cooking classes are the right place for one and all, be it a housewife, a college student, retired professionals or the likes. Nowadays, with the internet being the core of education, one can prefer to learn online. All it will take is the right platform to choose. For instance, YouTube can be one of the biggest help to learn any recipes, be it butter chicken or delicious paneer. Google can also offer you a number of written recipes to try. You can check WikiHow, for instance, to learn a recipe.

Join online cooking class in India
You can rely on online courses for both learning and degree. Source: Your Time to Fly

Besides, there are many platforms dedicated to education and learning art or music. One such platform is Superprof, which has a unique option that is to find a guide who can teach you both online or offline. It has a list of teachers, experts, cooks and the likes so you can easily pick according to your requirements. In the case of cooking, you can search on Superprof as well.

If you want to be a professional cook, then you will need to plan it beforehand. Taking admission to a well-reputed institute can help you with both degree and placement. And to assist you through the course, you can always seek help from a private tutor.

Demand for Chefs for Traditional Indian Food

India has seen a fair growth in the restaurant industry in recent times. Along with it, the demand for cooks and chefs have also seen a rise. There are various small eateries that are also hiring good chefs and cooks who can prepare traditional Indian food. So, if you are planning to take your cooking skill to a professional level, do not hesitate. There are various opportunities you can explore.

Own an Eatery

In addition to that, you can always initiate the idea of starting your own eatery if you have dreamt so. For this, you will need planning besides having a flair cooking skill. In fact, this type of business can be successful in a short period of time.

Home Chefs

The number of home chefs has increased, especially during and post lockdown. These people are working lucratively, transforming themselves into small businesses. With a minimum investment for getting the license, they can start from home and earn a decent living.

Food Vlogger

Becoming a food vlogger is another smart move in this era of digitalisation. To become one, all you will have to do is film yourself while cooking and post the video clip on all social media platforms such as YouTube, Instagram, etc. Upon gaining followers, you can earn a decent amount. Moreover, vloggers with a large number of followers also receive recognition from hotel industries. These industries can even approach you for posting ads on your channel.

Teach Others

Teaching others always provides you with a lucrative opportunity to earn. In fact, it is one of the most reputed works that can earn you both living and satisfaction. You can offer private classes or start a cooking school if you have the space for doing so. On the other hand, you can also use platforms like Superprof where students can find you.

So, with just a thoughtful initiative, you can transform this skill into your living. Just ensure you use the right platform if the work needs advertisement.

Indian Chefs who are Recognised Globally

India has explored its culinary art internationally. Some of the chefs also gained popularity worldwide. Here is the list of some famous cooks in India-

Sanjeev Kapoor

As far as the list goes, Sanjeev Kapoor always remains on top among the Indian chefs. The Khana Khazaana chef has made the show running in around 120 countries. He has also launched his own television channel known as FoodFood. In the current times, he is the owner of several restaurants not only in India but abroad too.

Sanjeev Kapoor won several awards, which includes the National Award for Best Chef 2008 by the Indian Government.

Sanjeev Kapoor
Sanjeev Kapoor is the most popular name when it comes to cooking. Source: YourStory

Ranveer Brar

He is another personality who is recognised internationally. Ranveer Brar is both an Indian chef and a food stylist. Besides, he is also hosting many TV shows including Breakfast Xpress, Homemade, Snack Attack, The Great Indian Rasoi, Ranveer’s Cafe, etc. He also appeared in MasterChef India as one of the judges for season four.

Shipra Khanna

The winner of MasterChef India in 2012, she has written several cookbooks and hosted a number of cookery programmes. One of her cookbooks has been honoured by Le Cordon Bleu Paris.

Once you decide to explore the world of culinary art, the possibilities will start falling in your ways. With the number of options to choose from to learn cooking, you can become an expert in the field. However, always understand the difference between passion and career. It not necessarily has to be your career but even if you choose cooking as your profession, you are going to be successful anyways. All you will need is a platform to rely on.

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Anurag

Graduated but my love for writing is in no mood of taking any pause. I work with a team of excellent and highly experienced content writers. Also, love to play football and have a special love for tech stuff and gadgets.