If you have decided to try your hands at cooking, do not feel intimidated. Cooking is one such regular activity that can be both a passion and a necessity simultaneously. It is not limited to a specific gender or community but just like any other art, culinary is also a thing to learn, practise and perform. Plus if you are in India, you will find many easy Indian food recipes to begin with.

The Indian food culture is influenced by its region and subcontinent, religion and tradition. Thus, it represents diversity having a long list of cuisines of every type. Be it vegetarian dishes, non-vegetarian dishes, vegan dishes, desserts, beverages or street food, the country has authentic recipes for everything. So, don’t be terrified with the number of dishes, rather try your hands in every type of food to see where you can excel. To begin with, by learning how to cook, you can join a cooking school near you.

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Be it your passion or profession, the culinary world is surely a field to explore. Source: Justdial
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How To Find Cooking Classes For Indian Food?

Whether cooking is your passion or just a necessity, considering cooking classes can always help you learn in a professional manner. Cooking is one of the basic activities and there is no specific reason as to why anyone would want to learn. However, cooking is indeed a passion for many who are aspiring to become a chef. But the question is how to find cooking classes for Indian food?

There are various options to choose from if you want to learn cooking. Here are a few most popular recommendations-

Ask a Relative, Friend or Colleague

The people surrounding you can help you find a cooking school or class near you. Ask a friend or family member, if they know about any cookery school, they will readily share the details with you.

Search Online

The internet is a common friend of every individual and the most important modes of connection with the ones who are far from you. Indeed, it has also helped businesses, the hospitality industries, and even the education sector. With one search online, you can find a number of cooking classes near your location or within your city/town.

Take Help From The Best Cook at Home

For every individual, their mother is the best-known cook. Also, learning how to cook from your mother can save you both time and money. The additional comfort of your own kitchen also serves as an advantage.

Even if you join cooking classes, you will have to be familiar with the basics of cooking for which, learning at home can be the best option. These basics include cutting and chopping vegetables, knowing various Indian spices, knowing the types of foods, etc.

Cooking Classes for Beginners in India

Taking cooking classes can help you learn the professional’s way. However, it is important to go to the right cooking school where you can start as a beginner. Not every cookery school starts with the basics. So, here are a few things you can expect in a cooking class in India-

Learn cutting, chopping, grinding, etc. at home.
Prior to joining any cooking school, you must start with the basics at home. Source: Cooking Light
  • Needless to mention, you will learn the art of various Indian cuisines.
  • You will get to know about various Indian spices and their role in the preparation of a cuisine.
  • You will learn the appropriate amount of spices and ingredients you can use in a dish.
  • You will learn to prepare a basic Indian meal.
  • You will get the chance to experiment with new dishes.
  • You can learn baking.

Cooking is not about understanding the spices and ingredients you will need to prepare a dish. More than that, you will learn about the technique that lies behind the preparation of each food. Indian food is not always complex or difficult to cook, you can even try the basic dish that is served on a daily basis. However, it is a special occasion like festivals and important days that people opt for cooking something special. At the basic level, you can try these dishes-

Jeera Rice (cumin rice)

Jeera rice is the most common food that Indians eat. Its recipe is very simple, consisting of basmati rice and cumin seeds. Although it tastes like plain rice, the essence of cumin seeds is what makes it a little special. It can be served with rajma, dal makhani or chicken preparation.

Masala Keema

Keema or minced meat is a favourite among the North Indians. It is prepared in mild spices and is very easy to cook at home. It can be eaten with roti, rice or puri.

Pulao

It is another rice-based food that tastes great with chicken. Pulao is cooked in many styles that are plain, vegetable pulao and chicken pulao. While plain pulao is served with the main course, vegetable and chicken pulao can be had without any gravy.

Paneer Kabab

Paneer or cottage cheese is marinated in yoghurt paste along with mild spices for a few hours before cooking. It can be served as an appetizer.

Additionally, you can also try cooking palak paneer, chole bhature, masala dosa, paratha, kheer, mutter paneer, aloo tikka, etc. All of these dishes would not take more than 30 minutes to cook.

Consider Basic Online Cooking Classes

Making delicious Indian food is easier than ordering a takeaway. More than promising authentic taste, it will promise health as well. However, if you are not sure how to start cooking or what spices are mixed together to develop taste and essence, then you surely consider online cooking classes at home. Some of the options are listed below-

Classes offered by Popular Chefs

There are many Indian chefs who offer online cooking classes for absolutely free. You can watch those video tutorials on YouTube, Facebook and even on television. Needless to mention, television shows were one of the oldest modes of learning cooking at home.

YouTube

Besides the professional chefs, there are many YouTubers who have decided to share their cooking skill with the entire world. YouTube is one such platform where you can learn almost everything. The best part is, you would not have to invest anything but time.

Learn cooking via YouTube
YouTube is the free-of-cost platform to learn any skill including cooking. Source: Telangana Today

Udemy

An online platform dedicated to education, you can find several cooking courses online. Some of them are even free of cost. The ones that are paid will also provide you with certification. So, if you want to be a certified cook, this platform is surely a good option.

Superprof India

Superprof is a common platform that helps students and teachers to find each other. Although it does not offer any cooking courses, you can find a private teacher who will guide you on how to cook a particular dish. In fact, if you are learning professionally, you can consider the help of private tutors to sharpen your skill.

What is Traditional Indian Food?

As long as the list goes, traditional Indian dishes always remain on top. These are not just food we eat but an amalgamation of tradition, culture and regions of India. Where boundaries divide each state, food unites the people of India. Moreover, Indian food culture is so rooted in the country that you can find every food prepared all over the country in varied styles.

Dosa

It is a staple for the people of South India. It is a combination of flat, thin and crispy pancake made from fermented rice batter and filled with mildly spiced mashed potato. It is served with choices of coconut chutney and sambar.

Biryani

The recipe of Biryani was originally created by Muslims of the Indian subcontinent. In India, it was first made in the South. It is a heavy food that has a high volume of spices mixed with rice and meat. It is served with raita (salad dipped in yoghurt) or ghol (sour yoghurt drink) which is said to help it digest well.

Moreover, biryani has different recipes in each Indian state now, the most popular among which is Hyderabadi biryani. In Kolkata, it is cooked along with potatoes while Delhi, Uttar Pradesh and Hyderabad prepare it only in meat. Also, there is vegetable biryani for pure vegetarians.

Dhokla

Dhokla is a typical Gujarati dish that is made using fermented rice batter and urad dal. It is one of the popular breakfast as well as snacks. It is served with fried green chillies and tomato chutney.

Dhokla, a Gujarati dish
Dhokla is a common breakfast in Gujarat while in other places, it is also considered an evening snack. Source: Food NDTV

Naan

Naan is puffed bread that is prepared on a traditional stove known as ‘chulha’. Although a Mughlai dish, it has many ways of preparation, It can be flavourless or a little salty. Moreover, people can also stuff it with choices of vegetables or meat. It can be served with tadka dal, rogan josh, kali dl, chicken/mutton curry or other similar preparation.

If you are a resident of Indian or ever planning to visit the country, do not leave the place without exploring through the traditional Indian food and street food. These are the essence of the country and served with love. In fact, every Indian state has its own authentic dish to present on the table. Also, if you want to learn cooking, you can find a long list of dishes to try.

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Anurag

Graduated but my love for writing is in no mood of taking any pause. I work with a team of excellent and highly experienced content writers. Also, love to play football and have a special love for tech stuff and gadgets.