India is a land of emotions and wonders. Food is the emotion and you will see incredible wonders of food everywhere. One can understand the beautiful Indian food culture through its street food. If you hit the pavement, you will encounter countless indigenous and delicious street foods. The streets are so packed, full of amazing food stalls, you will just relinquish in the mystic ocean of food. If you are craving it, you will be in a dilemma from where to start.
One can say that local and street foods are the epitome of Indian food culture. The exotic flavours, spicy aroma and incredible taste of Indian street food are making their way onto foreign restaurants across the globe. Further, the Indian diaspora away from the mainland started pouring Indian cuisine into a foreign culture. The modern trend sharing of each other's culture, traditions and food habits combine the world in a single thread, sending out a beautiful message of universal fraternity. Some celebrated street foods in India are being followed:
- Aloo Tikki
- Paani Puri
- Chhole Bhature
- Vada Pav
- Pav Bhaji
- Tikki Chaat
- Papri Chaat
These are some prominent and widely available street foods of India. Street food is not only limited to taste but is also about playing with varieties of species comprising distinct fragments and colour.
North Indian Food Items You Must Try
India is known for its versatility, especially in food culture. The diverse ethnicity and multiculturalism have helped the region to evolve as a centre of mouth-watering and flavoursome food. Being known as the cow-belt of India, North Indian food has a substantial amount of dairy products like butter, ghee, milk, cream, cheese, etc. These products are also used as essential ingredients in cooking dishes, mainly desserts. Let's, dive into the pool with the best aromatic cuisines of North India that one should must-try:
The embodiment of North Indian food, butter chicken. It is creamy, deep and the luscious chicken chunks submerged in the tomato-butter gravy and has worldwide popularity.
Palatable famous meal straight from the hinterland of North India. Hot and spicy chole i.e chickpeas with a savoury thickness and the bloated bhature. It is just splendid, you just can't miss it.
Kashmiri Rogan Josh
Originated in the paradise of earth, Kashmir. It is prepared with lamb cooked in exquisite spicy and aromatics. Being a signature dish of Kashmir valley, Rogan Josh is considered an all-time favourite cuisine for meat lovers.
Chicken Tikka Masala
The pleasing and savoury dish is served all around the globe, especially in India. Being originated in Punjab, it is one of the most liked chicken dishes. This dish contains roasted chunks of fresh chicken, absorbed in thick spicy and flavourful gravy which is blessed with aromatic spices and it is best served with naan or chapati.
Kadai paneer is a mouthwatering dish, especially for vegetarians. It is a rustic blend of masalas with sliced capsicum, onions and paneer combining together to give an extreme pleasing taste to a food lover.
Flavors of Traditional South Indian Food
If you are an Indian, then you must be familiar with the cuisines of South India. Land of spices with delicacies of spicy food. The richness of nature, beautiful coastal ecosystem, the origin of the world's oldest language, glorious history of culture and tradition, and primarily a gateway of heaven for traditional dishes.
The popularity of traditional south Indian food has reached across the globe. Apart from impressive South Indian cuisines, the traditional way of serving the meal is also inherent to the culture. Here are a few splendid traditional dishes of South India that you cannot afford to miss:
A popular conventional breakfast food prepared out of fermented rice and battered lentils and served with hot and spicy sambar and chutney. You can find varieties of dosas, stuffed with multiple ingredients.
A pancake sized steamed dish prepared out of battered rice and fermented lentils and served with condiments like sambar and chutney.
Pongal is the most popular festival in Tamil Nadu. Considered as the one of oldest and sacred religious fare, celebrated by preparing the traditional dish of sweet Pongal. It is a thousand years old ritual and also Pongal is known as the festival of sweetness. The confectionary dish is made up of rice, lentils, jaggery and ghee.
Bisi Bele Bhaat
As the name suggests, it is unique and quite similar to traditional khichdi. Cooked with rice and dal together with a mixture of vegetables. The real jinx of Bisi Bele Bhaat is in its spices and the sprinkle of ghee.
The world-famous and palatable Hyderabad biryani. Hyderabad is well known for its tradition and cuisines. The traditional recipes of Hyderabadi biryani have been passed down by the ancestors, at the time of nawabs ruled this city. It is cooked with basmati rice, spices and meat chunks.
Incredibly Easy Indian Food Recipes
Interested in learning basic Indian culinary arts? Planning to make delicious Indian food, but intimidated seeing the never-ending list of Indian cuisines and their ingredients? Don't worry, we have a wonderful solution for you to experience vivid cuisines and create pleasing meals.
We have accumulated a decent number of easy Indian food recipes to make your culinary journey flavourful and delightful. These recipes require minimum efforts and contain simple ingredients, incredibly delicious, and make you feel extremely proud once you are done completing them.
In general, most of the routine Indian foods are simple and easy to cook. Check out the collection of Indian recipes you can prepare in no time!
It is a widely popular dish in the Indian subcontinent and requires as such no expertise. One can prepare it with the help of essential spices like garam masala and fresh chicken meat. Chicken curry normally takes 45-69 minutes and it is best served with plain rice, pulao or chapati.
Aloo-Gobhi Ki Sabji
In Northern India, it is the routine dish of households. Although there are many versions of aloo-gobhi a majority of people like the basic one. Fried aloo and cauliflower mix with tomatoes gravies and a sprinkle of spicy spices giving the dish yummy flavour. The dish is perfect served with hot roti or naan.
It is one of the most simple and tasty dishes. Prepared frequently as well as during any festive fare, the process is as simple as its ingredients. To prepare aloo masala, aloo or potato is cut into small pieces and cooked in mild spices. It is served with puri but some people also prefer to eat it with plain paratha.
Jeera Rice (Cumin Rice)
Jeera rice is prepared using Basmati rice and cumin seed. It is very simple to cook and a common dish in Indian households. It can be served with dal makhani, chicken curry or rajma.
Savoury Masoor Dal
Masoor Dal dish is common in every Indian household. Builder rice and dal are considered as near to staple food in India and favourite dishes for many. It is delicious and simple. The recipe includes various spices especially asafoetida and lentils.
While these dishes are extremely easy to cook, you may find them difficult if you are not familiar with cooking. People who love to cook try their hands on almost every dishes. However, you can always learn cooking at home with the help of experts such as your mother. To learn cooking more professionally, you can seek help from private cooking tutors, the details of whom can be found on Superprof.
Easy Indian Food to Make at Home
In general, many people feel intimidated and find it impossible to make Indian food, especially men. In Indian society, women are the queen of the kitchen while men like Sanjeev Kapoor and Ranveer Brar have sparked their names globally.
There is a countless list of Indian dishes that spread across the Indian subcontinent depending on the geographical location and culture.
Generally, complicated and lengthy dishes are not pragmatic and reserved for the occasional fare. Here are a few essential tips for easy Indian food to make at home:
- Start with dishes that you know or familiar with.
- Select recipes that require a few simple and easily available ingredients.
- Don't change the path, stick with your plan and recipes.
- Be sure you have all the essential spices in your kitchen.
- Every cultural dish has some fundamental patterns, i.e Italian, Chinese, Mexican, etc. All have some basic patterns in the initial stage. Once you try preparing your favourite dish multiple times you will get to know.
- Take help from other sources like online recipes, YouTube videos and food magazines.
Some Indian dishes for beginners, who want to make them last home are jeera rice, tadka dal, aloo ki sabzi, masala rice, anda (egg) curry, kheer (Indian rice pudding), rustic spicy lentils or chicken soup, etc. Try these at home and enjoy being part of Indian food culture.