Mexico food is famous all over the world for its easy-to-make recipes and healthy ingredients. The traditional Mexican food recipes are full of fresh vegetables, green and red pepper, red and black beans, cilantro, and lime. Mexican food has both tangy and sweet flavours that make it ideal for snacks, lunch, and dinner. Moreover, with the easy Mexican-style recipes, some of the main staples can be made beforehand for an easy assembly.
For instance, tacos are quick to make if you have refried beans, guacamole, lime, and some salsa. Apart from this, black beans, rice, and other mole sauces can be combined to make burritos and rice bowls. Therefore Mexican cooking is quite versatile in terms of assembly and recipe structure.
You may use tortillas to make tacos with fresh veggies or add chicken, beef, or meat to it for additional textured fillings. Mexican-style food is incorporated in different parts of the world with some local spicy and savoury twists, yet the base of each recipe remains the same.
So many chains of Chipotle and Taco Bell later, people are familiar with authentic Mexican dishes such as corn soup, tamales, chicken tacos, red bean tacos, burritos, cheese nachos, and enchiladas. Moreover, there are several Mexican recipes that are sweet in taste and consumed as desserts. Apart from this, Mexico is also known for its cocktails and corn syrup drinks.
Some other essential Mexican-style recipes include authentic sauces, beans mix, enchiladas, meat fillings, pork corn soup, fish fillings, tortilla chips. And who can forget about the spicy and refreshing salsa that is delicious with cheese tacos and nachos?
All these dishes are delicious as they are packed with flavours. So, if you are having a party or celebrating a game night at home, you may want to learn these quick, easy recipes. They are easy for cooking, even in bulk and do not require too much prep time. You just need to learn about the right constituents and their composition in the meals.
The Quintessential Guacamole for Mexican Side Dishes
Guacamole is one of the world’s favourite dip and spread for chips, tacos, bread, tortillas, and sandwiches. Over the years, it has gained so many fans with an increase in Chipotle and taco bell. Mesoamericans started the cultivation of avocados about three thousand years ago. However, the creation of the guacamole recipe is still unknown. The dish is made worldwide now due to its versatile texture and healthy constituents.
You may find it in the supermarket; however, the best way to make guacamole is to make it from scratch. Carefully choose the ingredients to make the dish and combine them with a few pulses in the blender.
Originally, the dish was made using ripe avocados and sea salt by grinding it in a pestle and mortar. Now, we have the technology to do the work for us for the perfectly delicious guacamole. Moreover, it has much less cooking time and is quick easy to whip out as a chip dip or tortilla spread.
To make the best guacamole recipes, use two ripe avocados, juice of one lemon, minced half onion, kosher salt to taste, serrano chiles, finely chopped cilantro, grated pepper, and diced tomato. Make sure you remove the seeds from chiles and tomatoes. Mash the avocado after removing the seed and combine all other constituents into it. You may refrigerate it to eat later with chips and bread.
A Street Food Treat: Mexican Starters Corn Salad
Corn and corn flour are the main constituents of several Mexican dishes. One of the traditional favourite recipes, which is also a street snack for Mexico, is the corn salad. It is usually made during the Fiesta de Cinco de Mayo.
To make the corn salad recipes, you need 4 cups of corn, 1 spoon of olive oil, half chopped red bell pepper, half chopped onion, and fresh cilantro. Also, use 1 jalapeno pepper, 6 green onions, and half avocado to add some more texture.
For spices use, half-smoked paprika, lime juice, cumin ground, salt, and sour cream to taste. You may yoghurt instead of sour cream and combine it with mayonnaise and feta cheese.
Now, for cooking, add oil and corn. Cook it for 3-5 minutes and add the ingredients' rest after the corn is cool. For garnishing the dish, add cilantro, cheese, and lime before serving. Enjoy the delicious and healthy corn salad for lunch or dinner.
Traditional Mexican Food Recipes: Corn Tamales and Enchiladas
Tamale is a traditional dish made from corn. You can have it with tomatillo, salsa, pork tamales, and chicken tamales. The dish was of significance to the Aztecs as it was made on holy occasions.
Another great dish is enchilada that is a native go-to with the spice of chilli pepper. There are several variations of enchilada to try, including chicken, cream sauce, hatch green, con mole, montages, and San Miguel. These authentic recipes require training and specific proportions to taste good.
Enjoy Tacos With Everything
One of the best things about tacos is that they can be enjoyed with any type of filling. They are rich in taste and healthy with fresh components. Tacos can be eaten as hard and soft shell tortillas with different fillings. The fillings may range from chicken and meat to beans and freshly cut veggies.
Soft tacos have a fine texture and are a creation of the Aztecs hundreds of years ago.
They also contain shrimp, fish, and beef in some recipes. As the recipe is highly customizable, you may add anything to the base and top it with sauces. The hard shell taco is a more recent invention created by the restaurant eating chain taco bell. They have fried tortillas that stay in shape for longer to keep the inner fillings in one place.
Tacos can be both vegetarian and non-vegetarian, depending upon the eating habits of an individual. To make tacos, you just need tortillas and the different components of your choice to assemble together. Mexican cuisine is healthy and spicy, so you may customize it as per your taste buds.
Refreshing Salsa and Moles
Salsa, aka Pico de gallo, is a tangy sauce made from tomatoes, pepper, onion, coriander, and lime juice. It is easy to prepare and does not need much time to combine. Another sauce is mole sauce that is ideal to have with tortilla chips and nachos. You may choose from dark-coloured Poblanos sauce or mole negro.
These are ideal to have with meat, chicken, beef, and other side dishes. Even for the trained chefs, this twenty ingredient sauce is hard to make. So you may consider enrolling in cooking classes if you wish to learn how to make it perfect.
Aztec Sacred Soup: Pozole
Pozole is another great soupy recipe to try. You may have it with salsa, sauce, or skip the sauces entirely. Moreover, it also has variations such as white, green, and red comprising different constituents. The stew is rich in protein broth, shredded meat, and vegetables, making it wholesome and nutritious.
It is low in calories and good for people who are trying to manage their weight. Traditional pozole is served with chopped onion, shredded lettuce, sliced radish, cabbage, avocado, limes, oregano, tostadas, or chiles condiments. You may add these or skip these as per your choice of condiments.
Learn Mexican recipes India on Superprof
Now you know some of the major traditional Mexican food recipes. It is time to learn these from a professional if you still struggle to eyeball the constituents and make your kitchen messy each time. Enrol on the Superprof website for free and find a suitable teacher to guide you on how to make authentic Mexican food.
You can contact the teacher via inbox and schedule your first free demo class. After the class, you will have a better idea about the face-to-face webcam classes and the teaching method. More people are inclined towards learning cooking online, and Superprof offers the perfect platform with experienced professionals.
Furthermore, you may learn the full meal course for several weeks or enrol in a few classes to master a single recipe. Superprof charges classes on an hourly basis; you do not need to pay anything upfront. This will give you the freedom to learn at your own pace and practice how to cook at home by yourself.
The best part about the online class is that you do not need to commute and can learn from any part of India. By the end of the classes, you will be able to make delicious recipes such as burrito bowls, chilli soups, retired black and red beans tacos.