Mexican desserts are famous for their texture and versatility. As you know, Mexican food has been under the influence of different European, African, and Asian cultures. Over the years, the cuisine has been altered and adapted all over the world with some regional twists.
Apart from spicy and savoury dishes, Mexico has given us some of the most popular desserts. In case you are wondering what Mexican desserts are, keep on reading to find more. Mexican cuisines are more than just peppers and salsa when it comes to the sweet tooth.
Mexico was the inventor of hot chocolate, which is the most comforting drink for winters. After the introduction of cane sugar from the Spaniards, the dessert game changed for the Mexican Food. This new addition of sweet ingredients along with European cakes and pastry desserts is all over the Mexican dessert menu.
One of the popular traditional Mexican desserts is called Pastel de tres leches, which implies three cakes. Other dessert pastries are on the drier side so that people can enjoy them with coffee, hot chocolate, or chocolate syrup. In this article, we have discussed some of the popular desserts from Mexico for your next sweet escape after dinner.
Spicy Hot Chocolate
Mexican chocolate dates back to 1750BC, before the Olmec settlements. The traditional Mexican hot chocolate has been a staple in Mexico for over a thousand years. Moreover, it was a luxury food item in the form of cacao beans and currency during the Aztec era.
The chocolate drink is mostly spiced with spicy vanilla, chilli pepper, and annatto to bring out the sweet chocolaty flavour. You just need two spoons of brown sugar, a cup of boiling water, half a cup of baking cocoa, and one-fourth teaspoon of ground cinnamon to make authentic Mexican hot chocolate.
To add the spiciness, use cloves, nutmeg, cinnamon sticks, and vanilla extract in three cups of whole milk. Mix sugar, cocoa, and water in a saucepan while constantly stirring the mix. Add cinnamon, clove along with milk. Make sure you pour the milk slowly. Add vanilla and pour the delicious hot chocolate in a cup and fill it up with some whipped cream. You may use ready-made hot chocolate powder to make the recipe quickly.
Creamy Corn Nicuatole
The creamy corn masa pudding is traditionally known as sweet Oaxacan Corn flan or Nicuatole. It is cooked from ground maize, refined sugar, masa dough, water, and cinnamon. Earlier, the Mexicans used to use sugars from coconut, pineapple, and mango to give it a sweet taste. The dish recipe is similar to the flan cake or custard cake.
To cook Nicuatole, you need masa dough, sugar, water, and a few cinnamon sticks. Dissolve the dough into water and pour it into a heavy-bottom pan. Add sugar and cinnamon and let it cook on low heat for 30 to 45 minutes. After cooking, pour the mixture through a strainer into moulds. Refrigerate the mix and serve when cooled.
Pastel de Tres Leches
This is one of the spongy and butter-based cake Mexican desserts. The tres leches pan is called three-milk bread, which is made using condensed milk, evaporated milk, and heavy cream. Butter gives the dessert recipes a denser texture. To make this delicious dessert, you may check the recipe below.
You will need a cup of all-purpose flour, teaspoon baking powder, half cup unsalted butter, one cup white sugar, five eggs, half spoon vanilla extract, two cups milk, one can of sweetened condensed milk, whipping cream, and a baking pan. First, preheat the oven to 175C. Grease and flour the baking pan. Now, sift the flour and keep it aside.
Cream margarine, butter, sugar until they are all fluffy, and add eggs, vanilla extract to the mix. Add the flour mix to butter gradually and blend it well. Now, pour the batter into the pan and bake it for thirty minutes.
You may pierce the cake with a skewer stick or knife to check the recipe if it is cooked or not. Finally, pour the whole milk, condensed milk, and evaporated milk on top of the cooled cake. Add the whipping cream, leftover sugar, and vanilla extract into the milk sauce and thicken it before pouring it on top of the cake. Make sure to keep the cake refrigerated for freshness.
Rice milk pudding.
Milk pudding, also known as Arroz con Leche is quite similar to the Indian rice and milk pudding. The Mexican milk pudding is made of milk, cinnamon, sugar, yolk, vanilla, orange peels, chocolate, raisins, butter, nutmeg. You may add lime zest to enhance the citrus flavour of the pudding. Arroz con Leche is a lavish treat for the taste buds and is eaten at weddings and parties.
To make authentic rice pudding, combine water and cinnamon sticks in a saucepan. Boil it until the water is coloured from the cinnamon sticks. Add rice to this mix and reduce the heat to cook until the rice is tender and soft. This will take about twenty minutes for the rice to absorb the water.
Now add whole milk slowly and evaporated milk. Add sugar and cook the mixture until it is thick. Sprinkle some ground cinnamon on top and serve warm or cold.
Dulce de Leche Banana Cream Pie
Dulce de Leche is cooked by slow heating milk and caramelizing it. Make sure you do not burn the milk. Vanilla is also a part of this dessert as it adds a sweet and warm texture. Other ingredients such as goat milk, cow milk, thickened syrup, and bananas are added to the pie for a wholesome texture.
Caramel Cinnamon Apple Enchiladas
This spicy dessert dish is one of the favourite native food items on the menu. The traditional dish has vegetable fillings and meat that are swapped with apple, sugar, and pecan to turn it into a dessert. You may add cinnamon on top of the enchiladas as a final spicy touch. This traditional dessert can be enjoyed all year round for different occasions.
As the recipe has a lot of traditional elements, you may not be able to whip it one try on your own. Therefore, to learn this recipe in an authentic manner, enrol in cooking classes.
Bionico - Mexican Fruit Salad
If you're watching your weight and do not wish to indulge in heavy-duty and calories filled desserts, this may be a perfect dessert for you. It has been a famous dessert since the 1990s after its origin in the city of Guadalajara.
The fruits in this salad are topped up with a generous serving of cream that is made of sour cream, yoghurt, or condensed milk. Moreover, you may add granola, shredded coconut, raisins, and honey to the salad as per your liking.
You can use any kind of fruit, including papaya, cantaloupe, honeydew, strawberries, apples, and bananas. To make this recipe vegan-friendly, you may add plant-based milk, yoghurt, and cheese to the fruit mix.
Churro French Toast
Churro French toast is a fried pastry dough snack that roots in Spain and Portugal. It came to Mexico after the conquest of the US. The most popular way to eat churros is in the form of the dulce de leche-filled churros. These are usually consumed during breakfast or festivals. You may consume them with some coffee or hot chocolate at any time as they have a considerable shelf life.
You can make these in a similar French toast fashion with some vanilla extract, milk, cinnamon sugar, butter, white bread. Also, blend wholesome icing with softened cream cheese, powdered sugar, and whole milk. If you are feeling creative, you may make churros balls to serve with some dulce de leche.
Learn Mexican Desserts Recipes on Superprof
Now that you know about the most popular and binged Mexican desserts consider learning to make these at home. As some of the desserts are more technical to make, you may need a professional teacher to guide you. Superprof offers online classes from an experienced professional from the comfort of your home.
You can learn via face-to-face video chat sessions at any time of the day. All you've to do is register for free on the website and contact the teachers via inbox. You can finally get a specific answer on how to make Mexican desserts perfectly. Moreover, the tutor will give you some major tips and tricks to ensure your pastries are soft and churros are crispy.
The first demo class on the platform is free for you to get familiar with the online learning method. Besides, you will only pay for hourly classes, eliminating the need to pay upfront for weeks. This way, you learn at your own pace while relishing some of the best Mexican sweet desserts at home.
Learning new cuisines and recipes will be more convenient from your home. All you require are just a few ingredients and appliances during the class, along with high-speed internet. These classes are as interactive as any other cooking class. With Superprof, you can master the cuisine and impress your friends and family with it.
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