Keep calm and eat pasta - Anonymous
Italian food is made famous around the world due to its diversity and richness. It is almost sad to see that people think only pasta and pizza when it comes to Italian cuisine. Italian food is mostly prepared with fresh ingredients and rely a lot on traditional recipes that have been handed down through generations. Italy's main cultural export is its food, which also forms its rich national heritage. You will find Italian restaurants in just about every city in the world, serving pizza, pasta, lasagna, ravioli and the likes. Italian cookbooks are sold in millions of copies all over the world. So, you see that pizza and spaghetti Bolognese are not the only two dishes in the Italian cuisine. There is tremendous diversity and a spectacular range of offerings in Italian cuisine.
Italian cuisine is also heavily inspired by its regional traditions. Regional Italian cuisines are also quite popular not just in Italy but the world over. Italy is a very small country but when it comes to food, it is quite big on the diversity, the richness, and the use of ingredients and flavors.
Famous Italian Food Names
If you're on a Roman adventure in Italy and walking along the historic roads that once witnessed great battles and the Renaissance, you're sure crave some Italian deli. Italy is famous for its roadside cafes that serve delicious meals and snacks and thirst-quenching beverages. So, you're in for a real gastronomic treat and mouth-watering delights on your plate if you love yourself a food Italian dish.
The standard Italian restaurant will offer you everything from a Margherita pizza to a variety of pasta. No one is going to be disappointed.
Did you know that a pizza is basically a 19th century concoction of flat bread? One of the core ingredients of Italian cuisine- olive oil is used to cook this bread and other ingredients like mozzarella, tomatoes, and basil were used to enhance the taste of this humble bread. Most famous among Italian pizzas is the pizza Margherita that displays the three colors of the Italian national flag and is a favorite of foodies across the world for its impeccable taste.
For the longest time, risotto used to be the common man's food in Italy. It is quite a simple dish with the most uncomplicating combination of rice cooked in meat or vegetable stock with added cheese and wine. The creamy risotto is another popular world food with Milan's risotto, called Ossobuco Alla Milanese being the most famous variant. It is rice cooked in lard and beef stock with a dash of the color saffron added to. It is nothing less than piece of heaven on your plate.
This is quite the comfort food prepared with seasonal vegetables that are thickened with bread. It is essentially a Tucan soup that is considered a part of Italy's poor cooking cuisine (also known as La Cucina Povera). Historically, peasants and the poor would use the leftover from royal feasts to prepare their food.
There are many more to this list and the space too short to fit everything.
An Italian Food List
When it comes to famous Italian food names, how can one not talk about its pasta? The famous Italian pasta type varies across the many different regions. And each one is unique and significantly different from another. In Rome, for example, you can't not taste the Alla Carbonara, prepared with an array of ingredients like eggs, guanciale, black pepper and cheese.
Other Famous Names on the Italian Food List
These are crisp, golden brown, stuffed balls of rice. There are many variants of arancini depending on which region in Italy they are being prepared in. The stuffing inside usually contains-
- tomato sauce
- green peas
Made with thin slices of veal, salty prosciutto and herbs, this is a top-favorite recipe in Italian food. There are different varieties of meat that are used and you can choose this based on your own taste and preferences.
Tagliatelle Alla Bolognese
If you like a combination of ribbon-shaped pasta and minced meat, served with vegetable sauces, then you will enjoy this dish. In Italy, they play around with the herbs and sauces that are used in the many pasta variants. And you can do that too.
A Typical Italian Food Menu
If your mother cooks Italian, why should you go to a restaurant? - Martin Scorsese
This would be such a delight, wouldn't it? To have someone at home cook up famous Italian food right in your kitchen. But even if you don't, you can always go to the local Italian kitchen and restaurant and ask for the menu to satiate your cravings. It is interesting to note that an Italian food menu always categorizes the order in which you should have the food. This is just keeping up with long-standing traditions and no one would hold you accountable if you don't.
Traditional Sequence of Italian Food List
Whether it's an Italian lunch (pranzo) or dinner (cena), here is the standard sequence of dishes in Italian cuisine-
- L'antipasto: This is the category of appetizers and includes plates of prosciutto and other types of cured meat, bruschetta and crostini. For the vegetarians, you will find a range of cured vegetables and even seafood.
- Il Primo: This is the first course consisting of one or more types of soups (minestroni, zuppe, etc.), pasta with meat or fish or vegetables. And lots of cheese!
- Il Secondo: Following the soup and pasta is a dish of fish or meat served with a side like fried zucchini or any other salad.
- Il Dolce: This is the dessert and consists of all-time favorites like tiramisu or torta della nonna or cookies dipped in brandy.
The Origin of the Most Famous Italian Food
After all this talk of cheese and pasta, some of you might want to know the history behind all of it. How did the famous Italian food come to be? What's the story behind Italian food names? How was the first Italian food menu decided? These must be some of the questions running through your mind, right? So, take a look at how and where everything originated?
The history of Italian food goes back to a few centuries. The origin of the Italian cuisine can be traced back to as early as the 4th century B.C. Although during this time the Italian peninsula wasn't united but food and culture were still very important as is evident from the writing in the cook book Apicius. The neighboring countries, the many battles, and political upheaval left a deep mark on Italian cuisine and with the discovery of the New World. there came a wave of culinary revolution with hoards of new chefs flocking the shores of Italy.
The fall of the Roman Empire really is a great milestone in the formation and evolution of Italian cuisine. When the empire began to crumble and segregate, each region started developing their unique bread, pasta and cooking techniques. The country remained divided for a short period after this. But it was also during this time that neighboring countries of Spain and France started to influence the food culture and tastes of Italy. And from here on, the road to gaining popularity and a benchmark in food was pretty easy. The sauce, the ravioli, the pasta and the pizza started making headways into world cuisine and soon Italian food became a chef's favorite that was enjoyed the world over for its richness of flavors.
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