Food is an essential component required to power the functioning of all the living organisms on Earth. Any compromise with the texture, ingredients, temperature of food can altogether lead to several of the unwarranted outcomes such as leading to the birth of some new dish, undiscovered taste or fragrance, temporary illness, and many more.
Moreover, for some, preparing food to feed others is a motivating factor while many who enjoy learning to prepare new dishes to satiate their taste buds is a blessed feeling. However, nothing can be prepared perfectly without the guidance of an adept cooking teacher. Some people might discover a teacher in their parents, siblings, relatives, or friends, and many switch to taking professional cooking classes.
As India also underwent rigorous and stringent lockdowns in April and May of the previous year to curb the menace caused by COVID-19, people resorted to home-cooked, fresh, and healthy food. Many people started learning to cook their favourite dishes, many who hold good experience in cooking delicious food with their magical hands started holding online video sessions to guide their family, friends, and relatives in cooking their desired dishes.
This pandemic made people realize the importance of cleanliness and healthy food, so many have started enrolling in cooking classes with their favourite or most popular online cooking teacher. Being a cooking teacher or a mentor indeed carries a lot of responsibility and determination.
Planning For Cooking Classes
Cooking is an integral and the most revered activity amongst all the actions performed by the human civilizations. Developments over the ages have greatly transformed what we sow, and harvest to feed our community which again is greatly dependent on the climate and other geographical features such as mountains, desserts, etc. These, if blended with the locally rich cultural heritage and traditions, help to add a variety of new flavours and tastes to the mouth-watering delicacies across the globe.
Hence, it becomes essential for both the learner and the mentor or the teacher to intensively ponder over their motivation to practice and master the art of culinary which is associated with varied factors to plan for effective cooking classes.
Identifying The Expertise
It is essential for every cooking teacher to realize their expertise. It must be noted that it is not necessary that every good cook must be a good teacher or anyone who masters cooking in some specialized dishes will necessarily be able to deliver successful training classes on all of those.
Hence, for every cook to be better and subsequently be the best cook, it becomes imperative to have sufficient practice in cooking the same dish under different circumstances with a different crowd.
Type Of Dishes
The cooking teacher must decide on the type of dishes they want to cook with their students. For example, teaching international delicacies such as Italian, Mexican, Thai, Continental, or some other Indian food like Rajasthani, Punjabi, etc. must be properly identified in advance. This is because each type of culinary will require different timings, raw materials such as vegetables, milk products, spices, etc., processing, appliances, and human efforts.
Aligning Course With The Target Audience
Cooking becomes more interesting and rejoicing if it synchronizes or matches with the expectation of the target audience. The cook or the cooking teacher might be expert in cooking different dishes but his success will depend only on how well their students can cook the tasty food and serve the learned delicacy to the target audience or the guest to earn their compliments for touching their souls with the tasty and fresh meal.
It is a learning process for both the teacher and the audience as the taste cannot be a static factor it varies from one person to person. The teacher should focus on identifying how well is his cooking style matching the demands of the students and the target audience.
Financials For Conducting Classes
The cooking teacher must be clear about the requirements for successfully conducting any session without compromising its quality. They should identify and fulfil the requirement in advance for a suitable support worker or a teaching assistant on a legitimate salary. The teacher can price cooking lessons appropriately depending on the fact whether the class has to be conducted offline or online and also on the number of students enrolled in private cooking lessons.
Simplifying The Cooking Lessons
The cooking teacher must carefully design the curriculum of their cooking lessons to make them interesting and enriching for their students. It becomes a blessing in disguise if the entire effort translates into the preparation of innovative and tasty serving. Following factors must be essentially considered for the same-
- Place - The place where the lessons are to be conducted must be hygienic and all the resources must be easily available with proper safeguards against fire and electrical hazards. If the course is to be conducted online, necessary arrangements for data connectivity and camera quality must be made.
- Course Content - The content of the course for preparing a particular dish or a set of dishes must be properly curated. The information must not be confusing or exhaustive. Any unnecessary information will compromise the quality of teaching implementation.
- Aims and Objectives - There must be well-defined goals such that the learning objectives of both the students and the teachers are met with harmony. They should be able to complete their milestones as per the pre-defined plan.
- Resources - The resources needed to demonstrate and conduct classes must be planned, ordered in advance so as to make the learning process easier and engaging.
Cooking Online Is Becoming A New Trend
With the availability of affordable and good quality data connectivity, people are getting flocked to their smartphone or laptop screens to try learning new dishes. Even though there are many schools that provide courses in home sciences and tutor their students to cook healthy and hygienic food but because of the attractive salary promised on various online platforms, cooks are also exploring the option to teach cooking online in their spare time.
There are many teacher jobs available for teaching cooking to people across India and the United Kingdom where candidates can easily apply to hold private cooking lessons as a part of a specialised food tour series.
Online cooking can become more interesting by including popular questions answers with respect to the discovery of certain species of fruits, vegetables, cooking style, etc. in between sessions. It arouses the curiosity of the learners and also boosts the confidence of the tutor.
Another beauty of online teaching is that students can skip the main content from the available cooking lessons as per their convenience as the sessions can be recorded to be referred to at a later date. People can access the course from anywhere and can gather the necessary resources to try cooking the taught dish as per their available time slots.
How to Become a Cooking Teacher in India?
India holds a very rich history and culture ranging over thousands of years.
From North to South and from East to West as one travel, there will be an amazing new variety of food available to satiate the hungry taste buds and to replenish one’s soul with the ultimate satisfaction of perfection of taste. Although cooking might appear to be a very normal and repetitive task across the Indian households where food is daily prepared by homemakers to be it a wife or a husband, it is still a very specialized and sacred practice that can only be perfected with correct guidance, mindful cooking and ultimate dedication.
The very first step towards the question of- how to become a cooking teacher in India? commences as one receives preliminary training under their elders at their home.
Also, once grown up with the basic knowledge of do’s and don’t of a kitchen, kitchen appliances, different food products, their shelf lives and taste, one can get themselves enrolled under different cooking programs with regards to the bakery, Mexican, Chinese food products.
However, there must be a very strong motivation to become a teacher in cooking. Any half-hearted approach will seriously undermine the results achieved for the efforts put in.
Interestingly, after having completed the course, one might start practising in cooking and selling the stuff and offer free delivery on each other. This will enhance the popularity of the new cook gradually who can eventually start teaching others to cook the same delicacies and try hands-on other kinds of stuff simultaneously.
Superprof is an amazing platform, people who are confident and are adept in the art of cooking can get their profile listed with it. The profile should clearly highlight their expertise and experience in the form of cooking a candidate is skilled in.
Depending upon the student’s demand with respect to area, expertise, and experience, the cooking teacher can offer a free demo class and accordingly enter into suitable private teaching plans.