Cooking is the ultimate giving. - Jamie Oliver
Cooking is a great way to share love. If you know how to cook, you will find it easier to share those special gifts that are handcrafted by you. Imagine giving away a box of hot cookies a perfectly grilled chicken platter or laddoos made to you, to your loved ones on Christmas or Diwali. And it's a great feeling when you indulge in the joy of giving. A cookery class is a great way to get started. So, dig right in.
Nowadays, due to the rapid advancement of technology, most things can be easily acquired from the comfort of your home. This also applies to cooking because you can opt for online cooking classes and cook delicious and lip-smacking recipes, which can only be found at renowned eateries and restaurants.
The best online basic cooking classes will help you know and understand the basics of cooking, the chemistry of different cooking ingredients, and how you can amalgamate them to create a tasty and visually appealing dish. Even if you don’t know how to cut and wash vegetables properly, these virtual cooking classes will help you learn basic and advanced cooking skills.
Online Indian Cooking Courses With Certificate
If you are searching for cooking classes near me with fees on the internet, you will be able to find multiple culinary class providers that provide a basic set of knowledge on cooking. Attending these classes can benefit you if cooking is just a hobby or if you live alone and want to cook your own food.
However, if you are currently attending a culinary school or want to get admitted to the same, it will be better for you to take private lessons from a culinary expert or a tutor. In this scenario, you can refer to Superprof. On this online platform, you can find the best culinary teachers or tutors who can offer you dedicated private lessons and cooking classes to prepare yourself and become an expert in cooking different mouthwatering dishes.
| Name of the course | Platform | Paid/Free |
| Indian Culinary World: Master the Art of Indian Cooking | Udemy | Paid |
| Masterclass with Madhur Jaffrey: Teaches Indian Cooking | Masterclass | Paid |
| Learn Indian Vegetarian Food Cooking: Easy Healthy Recipes | Udemy | Paid |
| Indian Cooking: Restaurant-Style Cooking Course | Udemy | Paid |
| Flavors of India: Non-Vegetarian Recipes | Udemy | Paid |
| Five Easy Techniques for Classic Indian Cooking By Shefaly Ravula | Skillshare | Paid |
Online Cooking Courses From Famous Indian Chefs
Sanjeev Kapoor Cooking Academy
Sanjeev Kapoor, a well-known Indian chef and culinary expert, offers a range of cooking courses through his "Sanjeev Kapoor Cooking Academy." These courses cover a variety of culinary topics, from Indian cuisine to international dishes.
Best courses on his website
-
Cook India’s Favourite Dishes at Home
-
Immunity Booster Recipes
- Basic Cooking For Singles
Ranverr Brar - Cooking Recipes
Ranveer Brar is a well-known Indian chef and television personality. He has gained recognition for his culinary skills, creativity, and engaging television appearances.
You can visit his website to learn how to cook basic India dishes such as
- Palak Paneer
- Butter Chicken Masala
- Tadka Dal
- Omelet
- Fried Rice
Vikas Khanna
Vikas Khanna is a renowned Indian chef, cookbook author, and restaurateur. He is known for his culinary expertise and his contributions to the world of Indian cuisine. Vikas Khanna has been associated with several restaurants, including Junoon in New York City, which earned a Michelin star. Junoon is known for its contemporary Indian cuisine, and Khanna's culinary innovation played a significant role in its success.
You can learn cooking through his course - "Online Modern Cooking Classes by Vikas Khanna", where you can learn the following:
- Vikas Khanna's Signature Ginger Salmon
- Iranian Lamb Kabab with Kumquat
- Curry Leaf Roasted Potato with Beet Soup
Tarla Dalal
Tarla Dalal authored over 100 cookbooks, making her one of the most prolific cookbook writers in India. Her books covered a wide range of cuisines and cooking styles, with a particular emphasis on vegetarian and healthy cooking. Tarla Dalal hosted several popular cooking shows on Indian television, including "Cook It Up with Tarla Dalal." Her television presence helped her reach a wider audience and inspire many home cooks.
You can visit her website to learn easy Indian vegetarian dishes to cook at home, such as:
- Pav Bhaaji
- Kadai Paneer
- Puran Poli
- Hara Bhara Kebab
- Daal Makaani
If you are interested in learning how to cook, you can always refer to YouTube or google to find free online cooking courses that would help you understand the basic requirements for cooking at home.
Know the Basic Cooking Classes Near You
Cooking is a skill that provides a joyous learning experience because it involves combining different natural ingredients, flavours, and culinary methods. In basic cooking classes, you will be able to learn fundamentals of concepts related to cooking, such as tasting and use of different ingredients, learning basic knife skills for cutting vegetables and meat, knowing how to perfectly cook different forms of an egg as well as simple chicken recipes, etc.
A basic cooking class will consist of everything you need to know before practically starting your cooking journey. More importantly, this basic lesson will help you understand how to use simple ingredients and utilize your culinary skills and knowledge to make something beautiful yet outstanding.
Cooking is not about using fancy tools and ingredients to make something delicious. Simplicity and basic cooking skills are more important aspects of cooking, and these two are especially emphasized by great chefs such as Gordon Ramsay and even the OG Marco Pierre White, the youngest and first British chef to receive three Michelin stars.
Most basic cooking classes start with showcasing and helping the students master the basic knife techniques, handling vegetables, making stocks and soups using vegetables and chicken, different processes of cooking eggs, etc. The entire cooking method is shown in a step-by-step method, which is why you won’t face any difficulties while following the same.
Here are some of the things you will be able to learn from the basic cooking classes:
- Different types of knives and their uses.
- Knowing different types of cutting techniques using knives.
- Learning the do’s and don't while working with knives.
- Understanding the basic cooking ingredients and producing a basic vegetable stock.
- How to make fried eggs.
- How to perfectly boil an egg and its different variations.
- How to make an omelet.
- How to make a poached egg.
- How you can debone a chicken.
- Knowing how to produce a basic chicken stock.
Culinary History of India
The basic cooking classes do not solely revolve around the cooking process, but it also include the culinary history of different regions and, in this case, India. For starters, Indian culinary history is at least 5000 years old. Since different people worldwide have migrated to this land at different times, Indian cuisine has also evolved.
Moreover, due to cultural and religious limitations and amalgamation in this country, different dishes have come across our palate. You can even come across Mongolian, Chinese, and Persian influences in Indian cuisine. However, the most noticeable and common thread in all of these is the mixing and using of different aromatic spices to bring out new flavours from the dishes. Let us discuss some essential aspects of Indian cuisine.
Ingredients of Indian Cuisine
Since India is a vast country with different cultures and religions, ingredients are available in different places, and the aromatic flavouring ingredients used in Indian cuisine are known as Masala. The word masala is sometimes used to convey a particular blend of spices.
For example, the most famous biryani masala consists of cloves, cardamom, fennel seeds, cinnamon, etc. Then there is garam masala, which uses cloves, peppercorn, cumin, coriander, cardamom, etc. Apart from the masala, Ghee is a special ingredient in Indian cuisine, and saffron is used for colouring and aromatic purposes.
Regional Dishes of India
The choice of food and dishes differ according to the different regions of India. For example, in North India, people are fond of Rajma Chawal, whereas in South India, idli, vada, and dosa are famous. People of north India also prefer eating different kinds of flat bread such as naan and chapati, while South Indians like rice and dishes made with slightly fermented rice and other spices.
Spicy curries are preferable everywhere in India, and every region and city has its own traditional dishes. For example, people love eating Vada Pav in Mumbai, whereas if you visit Kolkata, Rolls are a delicacy. More importantly, when it comes to the famous Indian dish Biryani, it has its version depending on the region you are in. For example, there is Kolkata Biryani, where aloo or potato is a must (along with eggs), then there is Hyderabadi Biryani, full of spices, and Lucknowi Biryani, etc.
So, what are you cooking, next?
Ready to take some cooking classes? Find your chef tutor on Superprof today!
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