being an ardent enthusiast of chemistry as well as science of food, i can give lessons regarding food chemistry basic principles and its applications as well. I feel teaching is not about only giving lessons, it is a two way learning process. I am confident enough to build up the foundation of food chemistry within my students and also we can learn together to explore the advance applications and recent researches happening in this field. All that I need is your cooperation and support.
I worked in Switz foods pvt. ltd. for 2 months ( april 2017-may 2017 ) as a food quality analyst trainee under the head food technologist over there.I worked there in the production department and also the chemical analysis department.
for bsc. students- 1200/hr
For handouts and study materials additional charges will be cost.
Full Name - Tirna Purkait
Date of Birth - 24.02.1997
Father’s Name – Tapas Purkait
Marital Status - Single
Postal Address – Near Water Tank Para, Ward No.13, Roynagar, P.O+P.S= Diamond Harbour, South 24 Parganas, West Bengal, Pin-743331
City-Diamond Harbour Pin Code-743331
Permanent Address – Same as Postal Address
Current Adrdress- Palace road,3rd cross, bangalore-560052
Area of Specialization-
Currently pursuing Bsc. hons. in Food Science and Nutrition Management.
Aiming to get a scope to work in a food industry where I can utilize my knowledge in the field of food microbiology, food quality analysis, food science and food chemistry which will provide me the opportunity to grow professionally.
• To obtain and secure a challenging position as a Food Quality Analyst where I can utilize my education and skills and allows me for future growth and advancement.
• Being a self-motivated person with tireless enthusiasm and energy, dedicated and hardworking, I want to work in a good working environment where I can learn more.
EXAMINATION UNIVERSITY/BOARD INSTITUTE YEAR OF PASSING PERCENTAGE
Class-X Secondary Examination West Bengal Board of Secondary Education 2012 91.29%
Class-XII Higher Secondary Examination West Bengal Council of Higher Secondary Education 2014 77.8%
Graduation Bsc. Honours J.D.Birla Institute, Jadavpur University 2017 78.76%
Post-graduation Mount Carmel College, Msc. Food science&Nutrition
Diploma / Certificate
N.A N.A N.A N.A
Computer skills- MS Word, MS Excel, MS PowerPoint.
Language skills- English, Bengali, Hindi
CAREER SUMMARY/HIGHLIGHTS -
Food science and nutrition management is a branch of life science and I have passed my 10+2 in pure science (Physics, Chemistry, Mathematics, and Biology) with 85% marks in Biology, 80% marks in Chemistry and 81% in Physics.
EXPERIENCE, IF ANY -
ADDITIONAL INFORMATION –
Attended National Nutrition Week Celebration organized by Nutrition Society of India (NSI), Calcutta Chapter in collaboration with Child in need institute (CINi) and Dr. Subhas Mukherjee Memorial Reproductive Biology Research Centre(Food & Nutrition Division) at Jadavpur University – September 3, 2016.
Co-curricular Activities- Dancing, Painting.
• Trained in Kathhak Dance ( Nikhil Bharat Sangeet Samiti- PP2- 1st Division)
• Got All India Camel Colour Contest Award in 2004.
Field visits done at-
• Ektara Foundation
• Ashok Laboratory
• Parle Factory
• Amul Factory, Anand, Gujarat
• Vadilal Factory , Gujarat
• Akshaya Patra, Jaipur
• Morarka Organic Farm, Jaipur
• Got district scholarship for standing 10th in order of merit in primary final examination in 2006.
• Got Pathfinder Talent Search Examination (in association with The Telegraph) Award in 2011.
Completed an advanced programme on Personality Development from iLEAD.
Associated with Indian Dietetic Association - Bangalore Chapter
I hereby confirm that the information given above is true and accurate to the best of my knowledge
Place: 46/1-1, 3rd cross, palace road, vasanthnagarbangalore,karnataka-560052
|at her home||at your home||By webcam|
|1 hour||Not available||Not available||₹1,000|