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  • (6 reviews)
A
ASHWANI
« Learning never should be stopped and learning from Mr. Moses Martin... More »
A
ASHWANI
« Learning never should be stopped and learning from Mr. Moses Martin is the best thing that anyone can do for themselve. He knows how to teach, what to teach and whom to teach. »
₹1,000/hr
1st class free!
Pending approval
Response Time 24hr
Classes offered by Moses
  • Individual
  • In group
The classes will be held
  • at your home
  • By webcam
Taught subjects
  • Cooking
Levels
  • All Levels

I am chef Martin I working from last 24 year in around the world I was judge for master chef contestant. My specializtion in CONTINENTAL, ITALIAN, INDIAN, CHINESE, THAI, BUFFET ARRANGMENT, ICE CARVING

Methodology

Efficiently handles VIPs mini buffets with presentation and setup.
Dexterously prepared the crew menu with changes & setup.
Also specialized in conducting HANDS ON COOKING CLASSES AND PERFORMING LIVECOOKING DEMOS of different cuisine and recopies for guest on cruise.
Worked with all different CELEBRITY GUEST CHEF on board.
Also conducting special SOMMELIER AND CHEFS TABLE for guest on cruise.
ADDIONATIONAL KNOWLEDGE

Synchronize with store keepers to obtain the correct delivery of the ordered food.
-purchase manager for the timely availability of fresh &packaged food.
Basic supervisory training, Role of manager, Team building.
Quality and leadership program, Maintaing food &hygiene standard...

Background

WORKING EXPERIENCE
Presently working as Ex CHEF for Golden tuilp ( p. K hospitality ) mumbai

Successfuly finished consultancies for (Kipos) fine dining in bandra & (global affair) in borivali.(Air Deack)in Kandivali ( Mumbai India)

WORKED IN deGustibus (indigo) Mumbai, india as sous chef from 22 April 2014 to Jun 2016.
( Under Chef Krishna Tiwari (concealed information))

CRUISE-LINE/HOTEL
DESIGNATION
PERIOD

MSC INTERNATIONAL
CHEF-DE-PARTIE
(HOT & COLD FOOD
FROM 10 JUN 2009 TO 23 FEB 2014

ROYAL CARIBBEAN
INTERNATIONAL MIAMI
FLD, USA.
CHEF-DE-PARTIE.
(HOT & COLD FOOD)
08th OCT 2001 TO 2009

FESTIVAL CRUISE
LINE
COLD KITCHEN
04th SEP 1999 TO 2000.

KOHINOOR
CONTINENTAL
MUMBAI.
COMMIS II
FOR ONE YEAR.

KOHINOR AIRPORT
GOVT COOK APPRENTICE
APRIL 95 TO APRIL 98


Rates

Rate for online classes : ₹1,000/hr
Classes offered by Moses
Individual
In group
The classes will be held
at your home
webcam
Taught subjects
  • Cooking
Levels
  • All Levels

6 reviews on Moses
  • 5/5

All our ratings are collected by us and are given in confidence, they correspond to a real experience.

6 recommendations

A
ASHWANI

Learning never should be stopped and learning from Mr. Moses Martin is the best thing that anyone can do for themselve. He knows how to teach, what to teach and whom to teach.

S
Sherin

Great experience leads to great teaching

R
Ramsay

I know Chef Martin Moses forover 18years.Since we both used to work together with Royal Caribbean, I found Moses to be very dedicated, sincere, extremely hard working and honest in what ever work undertaken.

J
Jackso

Very innovative and creatvie in his thoughts....a vast experience of 25+ years make him very special assest for any organisation

Priyadarshini

Teaching is an Art and if it comes from the Heart it is for a lifetime. Learn from Moses Martin .You will love what you prepare and serve always.

J
Jackson

He is the best chef ever ,he explaining & Demo style is very simple & good

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