Methodology is to get the learner understand through examples of daily routine life, which gets them an excellent learning and understanding experience along with using the skills in daily life in moulding themselves the way they want food to be.
A chef by profession and an artist by passion.
A great blend of international experience to many countries along with traditional cooking,being extremely skilled with different cookings styles of various national and international cuisines,giving myself an immense experience to understand the food and getting it ready hygienically. Delivered food services to Ala-Carte menu along with bulk production of 6,000 guests at one time.
It's my pleasure to learn from Emmanuel sir who taught me different styles and cuisines of cooking......enjoyed learning a lot from him.....Grilling, roasting, poaching, broiling and a lot more.....I highly recommend him, if you wanna learn cooking in the most fun way and be a pro at it.
It's my pleasure to learn from Emmanuel Moris sir who taught me different styles and cuisines of cooking......enjoyed learning a lot of stuff like - Grilling, roasting, poaching, broiling and a lot more.....I highly recommend him if you wanna learn cooking in the most fun way and be a pro at it.
I have known Emmanuel for a longtime now... Have seen his passion for his profession. And lately he has been giving me tips on cooking which have proved to be amazing. Specially the barbecue tips and techniques that he taught me were simply too good, my friends and family love my cooking now.
Emmanuel can be a trustworthy and a friendly teacher to teach.Students can easily contact him and clear doubts for their authentic passion for cooking.
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